Jebsen & Jessen Ingredients
Knowledge Centre
Explore the evolving landscape of Asia’s food and beverage sector. Uncover groundbreaking trends, innovations, and key company updates that are shaping the industry.
Find Answers to Asia’s Food & Beverage Industries
Our team of technical experts diligently compiles and authors articles on the food and beverage industry, providing insightful analysis and updates. In the sustainability section, we showcase the latest developments and initiatives, emphasizing our commitment to eco-friendly practices in the food and beverage sector. The solutions section explores prevalent challenges within this industry, offering innovative solutions developed through collaboration with global industry experts. Our coverage of events and activities extends across South East Asia, bringing to light special focus events and major international trade shows pertinent to the food and beverage industry. Additionally, the industry trends section spans a wide array of topics, from exciting new product launches to significant economic and policy shifts relevant to the food and beverage sector.
Sustainability
Welcome to our dedicated space for sustainability! At Jebsen & Jessen Ingredients, we’re committed to making a positive impact on the environment and society. This section is your go-to resource for all our sustainability-related news, updates, and initiatives.
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Insights
What is happening in the food and beverage markets in Southeast Asia and China? Check out our latest insights here.
Cheers! Let’s talk about beer brewing in Indonesia!
In this beer deep dive, learn about the role of yeast, malt and hops in the brewing process and how Jebsen & Jessen Ingredients can support craft brewing in Indonesia.
Boosting Immune Health – Part 3: Herb & Fruit Extracts for Wellness
In part three of our “Boosting Immune Health” series, we will shed light on exciting trends and share which ingredients to focus on for stronger immunity.
Boosting Immune Health – Part 2: Harnessing the Power of Probiotics
In the second part of our “Boosting Immune Health” series, we will take a closer look at probiotics and their role in our health and boosting our immune system
Boosting Immune Health – Part 1: The Role of Fiber and Prebiotics
In the course of this three-part series, we will introduce nutrient and ingredient functions for adoption in immune-boosting foods and beverages covering Prebiotics & Fibers, Probiotics, and Plant Extracts.
Exploring Growth Opportunities in the Indonesian Cheese Market
Need help growing your cheese business in Indonesia? Learn about market trends and explore growth opportunities in the Indonesian cheese market.
Silicon Dioxide – All you need to know
Our technical team answers the most relevant questions about silicon dioxide. What is it? Where does it come from? How is it used? Is it safe? How does it help manufacturers?
New Solutions
Take a look at new product solutions and innovative approaches to common food and beverage industry challenges.
Nutritious White Malt Soft Serve
High in yerba mate and calcium, our delightful white malt soft serve contains an abundance of antioxidants and nutrients to uplift your immune system.
Beauty Berry Sherbet Soft Serve
Rich in fish collagen, this delightful sugar-free berry sherbet soft serve is a healthy functional snack, both luscious and nourishing.
Prototype of the Month – Fish Luncheon Meat
Discover our latest prototype: Fish Luncheon Meat. Designed to showcase new ingredients and functional benefits, this product offers insights into food trends and innovation. Learn more about our cutting-edge formulation.
Prototype of the Month – Cat Licking Snacks
Discover our latest feline treat innovation: Cat Licking Snacks with a tuna and chicken recipe. Designed with premium ingredients for optimal texture and delicious flavour, perfect for your cat’s enjoyment.
Introducing The Luminicious Drink: Illuminate Your Skin from Within
Unlock the secret to radiant skin with The Luminicious Drink. Our new functional beverage combines delicious taste with powerful antioxidants and prebiotic benefits to enhance your skin’s natural glow and fight environmental stressors.
Prototype of the Month – Instant Truffle Soup
Introducing Instant Truffle Soup, our captivating new prototype from the Food Innovation Lab for May. This culinary creation delivers gourmet truffle flavors effortlessly, merging convenience with the sophistication of fine dining.
Events & Activities
Our team is working closely with technology partners and clients to provide useful workshops and share knowledge. Take a look at our latest activities and find upcoming opportunities to participate.
SEA Brew 2019
South East Asia’s only annual Conference and Trade Fair for the brewing community is coming to Bangkok this Thursday. Visit our team at Booth A5.
Fi Asia 2019 – Recap
A recap of the highlights of last week’s Fi Asia 2019 in Bangkok. Did you miss it? Find out what happened throughout the three day event.
Fi Asia 2019
Get ready for Asia’s largest food exhibition. Coming to Bangkok, Thailand on September 11th 2019. Visit our team at Booth J12. Innovations, prototypes, and international experts await you.
Industry Trends
What are the latest food industry trends? We regularly collect and curate articles from industry experts and share them here. An easy way to stay up to date with product trends, industry changes and new policies.
Food Trends – November 2023
How AI can speed up product development, Precision fermented proteins, Unlocking the potential of the active nutrition evolution, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – October 2023
Science says our love for chocolate is healthy for us, Eating plant-based for wellness, The future of alt-dairy, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – September 2023
Health benefits of olive oil, Consumers ditch artificial ingredients, Ai Palette aiming to optimise food innovation and boost product launches, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – August 2023
Aspartame: reformulations likely as consumer concern continues, High-intensity sweetener uncovered in truffles, Energy drink developed by artificial intelligence, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – July 2023
Spotlight on aspartame, Balancing taste and nutrition in clean label sweeteners, US approves lab-grown chicken for sale, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – June 2023
Lab-grown meat worse for the planet? Overcoming taste challenges in sugar and salt reduced F&B, Artificial intelligence: The future of food or the end of humanity, and more. Find out what journals and industry experts have been discussing in the last four weeks.
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