Jebsen & Jessen Ingredients
Knowledge Centre
Explore the evolving landscape of Asia’s food and beverage sector. Uncover groundbreaking trends, innovations, and key company updates that are shaping the industry.
Find Answers to Asia’s Food & Beverage Industries
Our team of technical experts diligently compiles and authors articles on the food and beverage industry, providing insightful analysis and updates. In the sustainability section, we showcase the latest developments and initiatives, emphasizing our commitment to eco-friendly practices in the food and beverage sector. The solutions section explores prevalent challenges within this industry, offering innovative solutions developed through collaboration with global industry experts. Our coverage of events and activities extends across Southeast Asia and Region China, bringing to light special focus events and major international trade shows pertinent to the food and beverage industry. Additionally, the industry trends section spans a wide array of topics, from exciting new product launches to significant economic and policy shifts relevant to the food and beverage sector.
Sustainability
Welcome to our dedicated space for sustainability! At Jebsen & Jessen Ingredients, we’re committed to making a positive impact on the environment and society. This section is your go-to resource for all our sustainability-related news, updates, and initiatives.
Interview: Navigating the ASEAN Future of Food Ingredients with Jebsen & Jessen
In an enlightening interview with Food Entrée & Manufacturing, Ratana Vongmukdaporn, the Regional Business Line Head of Food and Pharmaceuticals & Personal Care at Jebsen & Jessen Ingredients, shares valuable insights on adapting to the evolving dietary preferences and trends within the ASEAN region.
Food for Thought Event
Learn about our ‘Food for Thought’ Sustainable Food Manufacturing in Thailand and South East Asia event held in Bangkok recently in collaboration with our key principals.
Jebsen & Jessen Group – 2022 Sustainability Report
Jebsen & Jessen Group paves the way as the first organisation to utilise the UN-backed Family Business for Sustainable Development framework for measurement and reporting.
Insights
What is happening in the food and beverage markets in Southeast Asia and China? Check out our latest insights here.
Interview: Navigating the ASEAN Future of Food Ingredients with Jebsen & Jessen
In an enlightening interview with Food Entrée & Manufacturing, Ratana Vongmukdaporn, the Regional Business Line Head of Food and Pharmaceuticals & Personal Care at Jebsen & Jessen Ingredients, shares valuable insights on adapting to the evolving dietary preferences and trends within the ASEAN region.
Embracing the Vitality of Healthy Aging
Discover 2024’s key trends in healthy aging, focusing on nutritional advancements and food innovations for the elderly. Learn about the impact of sensory changes, dietary adjustments, and targeted supplements on senior health and lifestyle.
Elevating Pet Diets: The Jebsen & Jessen Approach to Pet Food Ingredients
Dive into the world of pet food ingredients with Jebsen & Jessen. Uncover how we blend nutrition, flavor, and quality to promote your pet’s health and well-being. From functional nutrients to palatable tastes, learn what makes our pet food stand out in fostering happy, healthy pets.
Aspartame Uncovered: Separating Fact from Fiction in Health and Safety
Aspartame, a popular sugar alternative, has stirred debates regarding its health implications. Dive into its benefits, potential risks, and the regulatory measures in place to ensure its safe consumption.
Sweeteners Decoded: Understanding Sugar, Sugar Alcohols and Substitutes
Discover the perfect sweetening solutions for your food manufacturing needs. Explore a wide range of sweeteners, from traditional sugar to sugar alcohols and innovative substitutes, to enhance your products’ taste and appeal.
Unlocking Health Benefits with Supplements – Part 2: Omega 3, EPA, and DHA
In Part 1 of our series “Unlocking Health Benefits with Supplements”, we looked at supplements that are popular with athletes and fitness enthusiasts such as BAACs, L-Carnitine, MCTs, and CLA. In part 2, let’s have a closer look at fish oil and its many benefits.
New Solutions
Take a look at new product solutions and innovative approaches to common food and beverage industry challenges.
White Malt Soft Serve Ice Cream
Experience the rich, comforting taste of malt paired with health-boosting ingredients creating a delightful treat that’s indulgent and nourishing for your immune system and skin.
Prototype of the Month – Malt Butterscotch Candy
Check out our newest prototype for the month of March: Malt Butterscotch Candy. Crafted with love and dedication in our Food Innovation Lab, this latest addition highlights our passion for creating distinctive and flavourful confections.
Malt’n Roll – New Cake Roll Prototype
We’re excited to share the latest creation from our Food Innovation Lab: Malt’n Roll. This new cake roll prototype embodies our ongoing quest to offer innovative and quality food ingredient solutions, combining classic flavors with cutting-edge food science.
Beauty Apple Yogurt Soft Serve Ice Cream
Indulge in the perfect blend of sweet apples and creamy yogurt, enhanced with the beauty-boosting benefits of collagen, amino acids, and vital nutrients – a delicious and nourishing treat!
Probiotic Instant Yogurt Shake
Experience the future of wellness with our “Probiotic Instant Yogurt Shake.” A fusion of genuine yogurt flavor, enriched with probiotics to uplift your digestive and immune health. Dive into the creamy goodness, without the guilt of added sugars, making it the perfect treat for everyone—including those watching their blood sugar.
Plant Based Wonton Soup
Rediscover the classic essence of wonton soup, now artfully reimagined for the plant-based palate. Our “Plant Based Wonton Soup” effortlessly marries the mochi-like texture of traditional wontons with the hearty taste of minced meat—without any meat.
Events & Activities
Our team is working closely with technology partners and clients to provide useful workshops and share knowledge. Take a look at our latest activities and find upcoming opportunities to participate.
Food for Thought Event
Learn about our ‘Food for Thought’ Sustainable Food Manufacturing in Thailand and South East Asia event held in Bangkok recently in collaboration with our key principals.
Jebsen & Jessen: Ingredients for a Better Tomorrow
We at Jebsen & Jessen Ingredients are excited to share our latest video. This video offers a visual journey into how our diverse product range enhances daily routines, adding value and quality from morning to night.
2023 Food & Beverage Innovation Forum (FBIF)
Jebsen & Jessen Ingredients China (JJIC) and renowned natural raw material suppliers from around the world made an impressive return to the annual Food & Beverage Innovation Forum (FBIF) held in Shenzhen, China from June 14 to 16, 2023.
Fi Asia – Thailand 2022
Are you ready for Fi Asia – Thailand 2022? ASEAN’s largest food exhibition is coming back to Bangkok, Thailand on October 5th-7th, 2022. Please stop by to learn about food trends, taste our new prototypes and chat with our experts at Booth H44 – Hall 2.
Fi Asia – Indonesia 2022
Get ready for Fi Asia-Indonesia 2022, ASEAN’s largest food exhibition. Coming back to Jakarta, Indonesia on September 7th 2022. Visit our experts at Booth AA11. Innovations, prototypes, and international experts await you.
“The application of Acacia Gum in encapsulation and emulsifying industries” Seminar
Jebsen & Jessen Ingredients China Food Team and Nexira organised a seminar to introduce “Acacia Gum”
Industry Trends
What are the latest food industry trends? We regularly collect and curate articles from industry experts and share them here. An easy way to stay up to date with product trends, industry changes and new policies.
Food Trends – April 2024
How AI plays into food innovation, Vitamins & minerals in sports drinks, Vegan and “healthier” confectionery trends spotlighted, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – March 2024
Molecular farming and monk fruit, Half the sugar and all the flavour – transforming sweetener space, Precision fermentation to produce elusive sweetener, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – February 2024
Non-sugar sweetener consumption could be linked to poor health in children, Alcohol-free wine, Royal jelly consumption could improve cognitive function, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – January 2024
Alcohol-free, vitamin-enriched beer “that makes you healthier”, Regeneratively farmed products, Peach is 2024’s flavour of the year, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – December 2023
Pulses poised for growth for alternative proteins, Functional foods, Turning ordinary food packaging into smart tool, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – November 2023
How AI can speed up product development, Precision fermented proteins, Unlocking the potential of the active nutrition evolution, and more. Find out what journals and industry experts have been discussing in the last four weeks.
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