Sustainability
Jebsen & Jessen Group – 2022 Sustainability RepoRT
2022 Sustainability Report
We are committed to sustainability, prioritising our environment and communities. This first-of-its-kind report – titled, ‘Our Mackerel Spirit: Navigating the Currents of Sustainable Development as a Family Business in South East Asia’ – showcases the achievements in our sustainable journey which spans three decades, and presents comprehensive Group-wide data from 2022, covering five essential sustainability pillars: economic, environmental, institutional, social, and family business. View report here.
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Food Trends – April 2024
How AI plays into food innovation, Vitamins & minerals in sports drinks, Vegan and “healthier” confectionery trends spotlighted, and more. Find out what journals and industry experts have been discussing in the last four weeks.
White Malt Soft Serve Ice Cream
Experience the rich, comforting taste of malt paired with health-boosting ingredients creating a delightful treat that’s indulgent and nourishing for your immune system and skin.
Prototype of the Month – Malt Butterscotch Candy
Check out our newest prototype for the month of March: Malt Butterscotch Candy. Crafted with love and dedication in our Food Innovation Lab, this latest addition highlights our passion for creating distinctive and flavourful confections.
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