Jebsen & Jessen Ingredients
Knowledge Centre
Explore the evolving landscape of Asia’s food and beverage sector. Uncover groundbreaking trends, innovations, and key company updates that are shaping the industry.
Find Answers to Asia’s Food & Beverage Industries
Our team of technical experts diligently compiles and authors articles on the food and beverage industry, providing insightful analysis and updates. In the sustainability section, we showcase the latest developments and initiatives, emphasizing our commitment to eco-friendly practices in the food and beverage sector. The solutions section explores prevalent challenges within this industry, offering innovative solutions developed through collaboration with global industry experts. Our coverage of events and activities extends across South East Asia, bringing to light special focus events and major international trade shows pertinent to the food and beverage industry. Additionally, the industry trends section spans a wide array of topics, from exciting new product launches to significant economic and policy shifts relevant to the food and beverage sector.
Sustainability
Welcome to our dedicated space for sustainability! At Jebsen & Jessen Ingredients, we’re committed to making a positive impact on the environment and society. This section is your go-to resource for all our sustainability-related news, updates, and initiatives.
Innovative Ingredients Take Center Stage at Fi Asia 2024
Explore Jebsen & Jessen Ingredients’ innovative showcase at Fi Asia 2024, featuring natural malt extracts, high-protein snacks, and functional soft-serve ice creams. Learn more about the cutting-edge food solutions and exciting collaborations that made a lasting impact at the event.
Interview: Navigating the ASEAN Future of Food Ingredients with Jebsen & Jessen
In an enlightening interview with Food Entrée & Manufacturing, Ratana Vongmukdaporn, the Regional Business Line Head of Food and Pharmaceuticals & Personal Care at Jebsen & Jessen Ingredients, shares valuable insights on adapting to the evolving dietary preferences and trends within the ASEAN region.
Food for Thought Event
Learn about our ‘Food for Thought’ Sustainable Food Manufacturing in Thailand and South East Asia event held in Bangkok recently in collaboration with our key principals.
Jebsen & Jessen Group – 2022 Sustainability Report
Jebsen & Jessen Group paves the way as the first organisation to utilise the UN-backed Family Business for Sustainable Development framework for measurement and reporting.
Insights
What is happening in the food and beverage markets in Southeast Asia and China? Check out our latest insights here.
Interview: Navigating the ASEAN Future of Food Ingredients with Jebsen & Jessen
In an enlightening interview with Food Entrée & Manufacturing, Ratana Vongmukdaporn, the Regional Business Line Head of Food and Pharmaceuticals & Personal Care at Jebsen & Jessen Ingredients, shares valuable insights on adapting to the evolving dietary preferences and trends within the ASEAN region.
Embracing the Vitality of Healthy Aging
Discover 2024’s key trends in healthy aging, focusing on nutritional advancements and food innovations for the elderly. Learn about the impact of sensory changes, dietary adjustments, and targeted supplements on senior health and lifestyle.
Elevating Pet Diets: The Jebsen & Jessen Approach to Pet Food Ingredients
Dive into the world of pet food ingredients with Jebsen & Jessen. Uncover how we blend nutrition, flavor, and quality to promote your pet’s health and well-being. From functional nutrients to palatable tastes, learn what makes our pet food stand out in fostering happy, healthy pets.
Aspartame Uncovered: Separating Fact from Fiction in Health and Safety
Aspartame, a popular sugar alternative, has stirred debates regarding its health implications. Dive into its benefits, potential risks, and the regulatory measures in place to ensure its safe consumption.
Sweeteners Decoded: Understanding Sugar, Sugar Alcohols and Substitutes
Discover the perfect sweetening solutions for your food manufacturing needs. Explore a wide range of sweeteners, from traditional sugar to sugar alcohols and innovative substitutes, to enhance your products’ taste and appeal.
Unlocking Health Benefits with Supplements – Part 2: Omega 3, EPA, and DHA
In Part 1 of our series “Unlocking Health Benefits with Supplements”, we looked at supplements that are popular with athletes and fitness enthusiasts such as BAACs, L-Carnitine, MCTs, and CLA. In part 2, let’s have a closer look at fish oil and its many benefits.
New Solutions
Take a look at new product solutions and innovative approaches to common food and beverage industry challenges.
Bouncy Chicken Patty
Introducing Bouncy Chicken Patty: A delicious twist on the Moo Deng trend. Made from high-quality ingredients, this juicy and tender patty offers a flavourful experience perfect for global consumers.
Prototype of the Month – High Fibre Butter Cookies
Explore our latest prototype: High Fibre Butter Cookies. Crafted with invisible fibre and enhanced buttery intensity, this product offers indulgence with a high fibre claim. Learn more about this innovative formulation.
Nutritious Chocolate Malt Soft Serve
Enhanced with yerba mate and calcium, our Nutritious Chocolate Malt Soft Serve is a lovely treat, rich in antioxidants, flavour, and texture.
Malty Waffle Premixed
Satiate your sweet tooth by feasting on our Malty Waffle Premixed! With notes of malt and vanilla, this waffle is a pleasant comfort dessert.
New Baked High-Protein Chips
Munch on our New Baked High-Protein Chips! Carefully crafted with modified food starch and packed with soy protein, these chips are crispy, healthy, and tasty.
Thai Delight Mango Drink
Our Thai Delight Mango Drink is a sugar-free interpretation of Mango Delight, a traditional Thai dessert, topped with extra vitamins from camu-camu fruit.
Events & Activities
Our team is working closely with technology partners and clients to provide useful workshops and share knowledge. Take a look at our latest activities and find upcoming opportunities to participate.
Innovative Ingredients Take Center Stage at Fi Asia 2024
Explore Jebsen & Jessen Ingredients’ innovative showcase at Fi Asia 2024, featuring natural malt extracts, high-protein snacks, and functional soft-serve ice creams. Learn more about the cutting-edge food solutions and exciting collaborations that made a lasting impact at the event.
Join Us at Food Ingredients Asia 2024!
Join us in Jakarta at Fi Asia 2024 from September 4-6 to discover cutting-edge food solutions and enjoy free samples of our latest prototypes, including high-protein snacks and unique sherbet flavours. Visit our Booth alongside co-exhibitors Evonik, Duas Rodas, and NutraSweet
AB Food & Beverages (Thailand) and Jebsen & Jessen Forge Strategic Partnership to Expand Malt Distribution Across South East Asia
This strategic partnership will see Jebsen & Jessen Ingredients become the primary distributor for AB Food & Beverages (Thailand)’s malt products.
Food for Thought Event
Learn about our ‘Food for Thought’ Sustainable Food Manufacturing in Thailand and South East Asia event held in Bangkok recently in collaboration with our key principals.
Jebsen & Jessen: Ingredients for a Better Tomorrow
We at Jebsen & Jessen Ingredients are excited to share our latest video. This video offers a visual journey into how our diverse product range enhances daily routines, adding value and quality from morning to night.
2023 Food & Beverage Innovation Forum (FBIF)
Jebsen & Jessen Ingredients China (JJIC) and renowned natural raw material suppliers from around the world made an impressive return to the annual Food & Beverage Innovation Forum (FBIF) held in Shenzhen, China from June 14 to 16, 2023.
Industry Trends
What are the latest food industry trends? We regularly collect and curate articles from industry experts and share them here. An easy way to stay up to date with product trends, industry changes and new policies.
Food Trends – October 2024
Plant-based trends thrive, Tapping rosemary for enhanced meat and bakery shelf life, Animal-free precision fermentation-based casein, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – September 2024
Natural vs added sugars: Here’s how they differ, and what they do to our bodies, Feline flavors: Scientists use cats as “taste testers” to elevate pet food appeal, Nature-based ingredients and functionality drive clean label emulsifier innovation, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – August 2024
Edible insects may trigger shellfish allergies undetected by testing kits, Leveraging AI to develop sweet proteins, Xylitol and sorbitol can help prevent tooth decay among children, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – July 2024
Fooditive unveils healthier and more sustainable sugar alternative with “extraordinary sweetness”, Balancing sourness and stickiness in candies amid “intense” flavor demand, Plant-based flavors and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – June 2024
Beer drinkers concerned about sustainable purchasing choices, Cocoa gel optimizes texture of whole-fruit chocolate, Hero ingredients drive health and well-being claims, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – May 2024
No bean coffee made date seeds may be in our near future, Personalised nutrition trend, Natural sugar reduction, and more. Find out what journals and industry experts have been discussing in the last four weeks.
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