Jebsen & Jessen Ingredients
Get to know more about the latest trends and innovations in Asia’s food industries.
Find Answers to Asia’s Food Industries
Our technical specialists regularly collect and write articles about food industries. In our solution section, we take a deep-dive into common industry challenges and offer innovative solutions, working closely with international industry experts. Events and activities cover our work in Southeast Asia and Region China, including updates of special focus events and international trade-shows. Our industry trends cover a range of topics, from new products to important economic and policy-related changes.
Take a look at new product solutions and innovative approaches to common food industry challenges.
Are you ready for the plant-based revolution? Join us in this new 2 part series where we explore plant-based meat alternatives and share some of our own innovations in this rapidly growing sector.
Our food team has come up with a new functional soft serve ice cream that is healthy and good for you. With added collagen and prebiotic fibres, our silky smooth yogurt soft serve is a treat for both your taste buds and your health, all with no added sucrose.
Enriched with two plant proteins and L-carnitine, this delicious plant-based chocolate soft serve ice cream is a healthy functional snack that will provide a boost of energy and nutrition when you need it.
Loaded with healthy wheat grass and two kinds of prebiotics, our new greenery detox drink formulation is a tasty way to add some healthy nutrition to your daily life. Made with natural colour and enhanced with zero-calorie sweeteners, this healthy beverage is sure to satisfy body and mind!
Our food team has come up with a new healthy and tasty protein shake. Made using plant protein, our new formulation contains essential amino acids and energy enhancers for a healthy, delicious, and nutritious boost.
Our food team has developed a new plant-based ebi snack that has a delicious savoury taste and is crispy for a satisfying crunch. Our ebi balls contain natural colouring from betacarotene and contain a stabiliser system to help retain firmness and shape.
Our food team has developed a new tasty yogurt salad dressing made from yogurt powder that has a creamy texture and contains healthy prebiotics to stimulate probiotic growth.
Our team has developed a new mixed berry-flavoured gummy that is yummy and good for your eyes and brain, containing both DHA algae oil and carotenoids.
Check out our latest formulation! Loaded with crispy protein and our tasty kefir bites don’t only taste good, they are good for you and stimulate probiotic function.
What are the latest food industry trends? We regularly collect and curate articles from industry experts and share them here. An easy way to stay up to date with product trends, industry changes and new policies.
Monk fruit finds premium, blend-friendly sweet spot in sugar reduction space, Energy & relaxation: Consumers look for functional beverages, The future of mealworm and cricket-based food, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Egg powder could be important food supplement, The sweet spot of product sweetness, Water-saving upcycled tortilla chips voted best new product of 2022, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Nutrient-poor foods can impact depression and anxiety, Researchers discover “unexplored enzyme” to harness power of expensive saffron, Could the veggie burgers of the future be made from trash?, and more. Find out what journals and industry experts have been discussing in the last four weeks.
ASEAN’s bubble tea consumption, New low-calorie sweetener, 3D printed food a nutritious solution to growing population and climate concerns, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Cleaner, tastier and healthier protein alternatives; 3D printed seaweed snacks; Is red meat a better source of protein; and more. Find out what journals and industry experts have been discussing in the last four weeks.
The power of protein in snacks, Vitamin D food fortification, New beverages launching around the globe, and more. Find out what journals and industry experts have been discussing in the last four weeks.