Jebsen & Jessen Ingredients
Knowledge Centre
Get to know more about the latest trends and innovations in Asia’s food industries.
Find Answers to Asia’s Food Industries
Our technical specialists regularly collect and write articles about food and beverage industries which we feature in the insights section. In our solution section, take a deep-dive into common industry challenges and offer innovative solutions, working closely with international industry experts. Events and activities cover our work in Southeast Asia and Region China, including updates of special focus events and international trade-shows. Our industry trends cover a range of topics, from new products to important economic and policy-related changes.
Insights
What is happening in the food and beverage markets in Southeast Asia and China? Check out our latest insights here.
Supplements for Health – Part 2 – Omega 3, EPA and DHA
In Part 1 of our series “Supplements for Health”, we looked at supplements that are popular with athletes and fitness enthusiasts such as BAACs, L-Carnitine, MCTs, and CLA. In part 2, let’s have a closer look at fish oil and its many benefits.
Supplements for Health – Part 1 – Sports Nutrition
Athletes and exercise lovers are constantly looking for ways to improve their performance and achieve their goals. Supplements are one option that can help the body perform better and recover faster after each exercise. So, exactly what kinds of supplements are athletes and fitness enthusiasts taking?
Plant-based Food Alternatives – Part 2 – Response of Jebsen & Jessen Ingredients and food manufacturers
In part two of our “Plant-based Food Alternatives” series, we will showcase some of our most recent plant-based innovations and prototypes that we displayed to the public for tasting at the recent FiA 2022 exhibit in Bangkok.
Plant-based Food Alternatives – Part 1 – Rapid Expansion in South East Asia
Are you ready for the plant-based revolution? Join us in this new 2 part series where we explore plant-based meat alternatives and share some of our own innovations in this rapidly growing sector.
Healthy Beauty from Within – Part 2- Antioxidants
In part two of our “Healthy Beauty from Within” series, we will discuss the role of antioxidants in food and beverage formulations and their effects on health and beauty.
Healthy Beauty from Within – Part 1 – Collagen
Over the course of this new two-part series, Healthy Beauty from Within, our food team will introduce two key functional ingredients (collagen and antioxidants) and discuss their many benefits when added to food and beverages.
New Solutions
Take a look at new product solutions and innovative approaches to common food industry challenges.
Awesome Handsome Jelly Strip
Our food team has come up with a new functional snack concept for men’s health. These delicious jelly strips have no sugar added and are sweetened with stevia, a natural sweetener.
Nut & Choc Plant-based Protein Shake
Made from plant protein and enriched with a variety of ingredients that provide health benefits such as stimulating muscle growth and promoting fat metabolism, this tasty functional beverage provides a healthy does of goodness and benefits to you.
Pinky Yogurt Soft Serve Ice Cream
Our food team has come up with a new functional soft serve ice cream that is healthy and good for you. With added collagen and prebiotic fibres, our silky smooth yogurt soft serve is a treat for both your taste buds and your health, all with no added sucrose.
Chocolate Plant-based Soft Serve Ice Cream
Enriched with two plant proteins and L-carnitine, this delicious plant-based chocolate soft serve ice cream is a healthy functional snack that will provide a boost of energy and nutrition when you need it.
Greenery Detox Drink
Loaded with healthy wheat grass and two kinds of prebiotics, our new greenery detox drink formulation is a tasty way to add some healthy nutrition to your daily life. Made with natural colour and enhanced with zero-calorie sweeteners, this healthy beverage is sure to satisfy body and mind!
Hot Pink Plant-based Protein Shake
Our food team has come up with a new healthy and tasty protein shake. Made using plant protein, our new formulation contains essential amino acids and energy enhancers for a healthy, delicious, and nutritious boost.
Events & Activities
Our team is working closely with technology partners and clients to provide useful workshops and share knowledge. Take a look at our latest activities and find upcoming opportunities to participate.
Fi Asia – Thailand 2022
Are you ready for Fi Asia – Thailand 2022? ASEAN’s largest food exhibition is coming back to Bangkok, Thailand on October 5th-7th, 2022. Please stop by to learn about food trends, taste our new prototypes and chat with our experts at Booth H44 – Hall 2.
Fi Asia – Indonesia 2022
Get ready for Fi Asia-Indonesia 2022, ASEAN’s largest food exhibition. Coming back to Jakarta, Indonesia on September 7th 2022. Visit our experts at Booth AA11. Innovations, prototypes, and international experts await you.
“The application of Acacia Gum in encapsulation and emulsifying industries” Seminar
Jebsen & Jessen Ingredients China Food Team and Nexira organised a seminar to introduce “Acacia Gum”
Food Manufacturers in Sout East Asia Have a Recipe for Growth
Jebsen and Jessen Ingredients Chief Operating Officer Lim Siew Tin argues that for many multi-national ingredients’ manufacturers, having a local foothold is much needed to understand the complexity of South East Asia’s diverse cultures and business practices.
Food Ingredients Adaptation to Thrive in the New Normal Era Webinar
Jebsen & Jessen Ingredients Food Team, Epi Ingredients, and Food Focus Magazine organised a webinar together for the first time.
Thailand Best Employer Award 2020
Jebsen & Jessen Thailand have been awarded with Thailand’s ‘Best Employer Brand Awards 2020’ at the 14th Employer Branding Award event hosted by the World HRD Congress in Bangkok.
Industry Trends
What are the latest food industry trends? We regularly collect and curate articles from industry experts and share them here. An easy way to stay up to date with product trends, industry changes and new policies.
Food Trends – March 2023
Underutilized jackfruit tipped as “future superfood”, New cured meat method avoids added nitrates, nitrites, Boosting brain health with botanicals, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – February 2023
The future of food sustainability, The world’s most sustainable beef burger, Ultra-processed foods may contribute to cognitive decline, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – January 2023
Will protein be the next mega-trend in 2023?, 3D-printed seafood being developed, New collagen source: swim bladder of ling fish, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – December 2022
Seven science-based health benefits of Rhodiola rosea, Clean label almond paste, Ground chicken bone mass enhances taste in nuggets and meatballs, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – November 2022
Monk fruit finds premium, blend-friendly sweet spot in sugar reduction space, Energy & relaxation: Consumers look for functional beverages, The future of mealworm and cricket-based food, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – October 2022
Egg powder could be important food supplement, The sweet spot of product sweetness, Water-saving upcycled tortilla chips voted best new product of 2022, and more. Find out what journals and industry experts have been discussing in the last four weeks.
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