Jebsen & Jessen Ingredients
Knowledge Centre
Get to know more about the latest trends and innovations in Asia’s food industries.
Find Answers to Asia’s Food Industries
Our technical specialists regularly collect and write articles about food and beverage industries which we feature in the insights section. In our solution section, take a deep-dive into common industry challenges and offer innovative solutions, working closely with international industry experts. Events and activities cover our work in Southeast Asia and Region China, including updates of special focus events and international trade-shows. Our industry trends cover a range of topics, from new products to important economic and policy-related changes.
Insights
What is happening in the food and beverage markets in Southeast Asia and China? Check out our latest insights here.
Sweeteners Decoded: Understanding Sugar, Sugar Alcohols and Substitutes
Discover the perfect sweetening solutions for your food manufacturing needs. Explore a wide range of sweeteners, from traditional sugar to sugar alcohols and innovative substitutes, to enhance your products’ taste and appeal.
Unlocking Health Benefits with Supplements – Part 2: Omega 3, EPA, and DHA
In Part 1 of our series “Unlocking Health Benefits with Supplements”, we looked at supplements that are popular with athletes and fitness enthusiasts such as BAACs, L-Carnitine, MCTs, and CLA. In part 2, let’s have a closer look at fish oil and its many benefits.
Unlocking Health Benefits with Supplements – Part 1: Sports Nutrition
Athletes and exercise lovers are constantly looking for ways to improve their performance and achieve their goals. Supplements are one option that can help the body perform better and recover faster after each exercise. So, exactly what kinds of supplements are athletes and fitness enthusiasts taking?
Exploring Plant-Based Food Alternatives – Part 2: Innovations from Jebsen & Jessen and Food Manufacturers
In part two of our “Exploring Plant-based Food Alternatives” series, we will showcase some of our most recent plant-based innovations and prototypes that we displayed to the public for tasting at the recent FiA 2022 exhibit in Bangkok.
Exploring Plant-Based Food Alternatives – Part 1: Rapid Growth in South East Asia
Are you ready for the plant-based revolution? Join us in this new 2 part series where we explore plant-based meat alternatives and share some of our own innovations in this rapidly growing sector.
Healthy Beauty from Within – Part 2: The Power of Antioxidants
In part two of our “Healthy Beauty from Within” series, we will discuss the role of antioxidants in food and beverage formulations and their effects on health and beauty.
New Solutions
Take a look at new product solutions and innovative approaches to common food industry challenges.
Probiotic Instant Yogurt Shake
Experience the future of wellness with our “Probiotic Instant Yogurt Shake.” A fusion of genuine yogurt flavor, enriched with probiotics to uplift your digestive and immune health. Dive into the creamy goodness, without the guilt of added sugars, making it the perfect treat for everyone—including those watching their blood sugar.
Plant Based Wonton Soup
Rediscover the classic essence of wonton soup, now artfully reimagined for the plant-based palate. Our “Plant Based Wonton Soup” effortlessly marries the mochi-like texture of traditional wontons with the hearty taste of minced meat—without any meat.
Baked High Protein Chips
Introducing our new creation “Baked High Protein Chips” formulated with core ingredients that are both nutritious and delicious. Crafted to provide a wholesome snacking experience, these chips boast the power of pea protein isolate, aligning with demands for protein-rich foods and enabling “excellent source of protein” claims.
Coffee Pea Milk
Indulge in the innovation of “Coffee Pea Milk”, a harmonious blend of rich coffee notes with the goodness of plant-based protein. Meticulously crafted to be an excellent source of protein, our milk is not just dairy-free but transcends soy and animal proteins too. Adorned with a pristine white hue and a luxurious mouthfeel, every sip is a testament to the future of beverages.
Roast Chicken Flavoured Potato Wedge
Introducing the “Roast Chicken Flavored Potato Wedge”, a culinary fusion where the hearty essence of roast chicken meets the crispy delight of potato. Vegan-friendly and compliant with EU regulations, every bite promises an explosion of bold taste and aroma, ensuring a delightful experience without compromise.
The Guardians Jelly Stick
Dive into the revolution of health with “The Guardians Jelly Stick”, a symphony of natural wellness elements. Infused with the sweetness of erythritol, vibrant hues of betacarotene, immune boosting antioxidants, zinc, and nourishing fish oils, get ready to experience a healthful treat that’s as delicious as it is beneficial.
Events & Activities
Our team is working closely with technology partners and clients to provide useful workshops and share knowledge. Take a look at our latest activities and find upcoming opportunities to participate.
2023 Food & Beverage Innovation Forum (FBIF)
Jebsen & Jessen Ingredients China (JJIC) and renowned natural raw material suppliers from around the world made an impressive return to the annual Food & Beverage Innovation Forum (FBIF) held in Shenzhen, China from June 14 to 16, 2023.
Fi Asia – Thailand 2022
Are you ready for Fi Asia – Thailand 2022? ASEAN’s largest food exhibition is coming back to Bangkok, Thailand on October 5th-7th, 2022. Please stop by to learn about food trends, taste our new prototypes and chat with our experts at Booth H44 – Hall 2.
Fi Asia – Indonesia 2022
Get ready for Fi Asia-Indonesia 2022, ASEAN’s largest food exhibition. Coming back to Jakarta, Indonesia on September 7th 2022. Visit our experts at Booth AA11. Innovations, prototypes, and international experts await you.
“The application of Acacia Gum in encapsulation and emulsifying industries” Seminar
Jebsen & Jessen Ingredients China Food Team and Nexira organised a seminar to introduce “Acacia Gum”
Food Manufacturers in Sout East Asia Have a Recipe for Growth
Jebsen and Jessen Ingredients Chief Operating Officer Lim Siew Tin argues that for many multi-national ingredients’ manufacturers, having a local foothold is much needed to understand the complexity of South East Asia’s diverse cultures and business practices.
Food Ingredients Adaptation to Thrive in the New Normal Era Webinar
Jebsen & Jessen Ingredients Food Team, Epi Ingredients, and Food Focus Magazine organised a webinar together for the first time.
Industry Trends
What are the latest food industry trends? We regularly collect and curate articles from industry experts and share them here. An easy way to stay up to date with product trends, industry changes and new policies.
Food Trends – September 2023
Health benefits of olive oil, Consumers ditch artificial ingredients, Ai Palette aiming to optimise food innovation and boost product launches, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – August 2023
Aspartame: reformulations likely as consumer concern continues, High-intensity sweetener uncovered in truffles, Energy drink developed by artificial intelligence, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – July 2023
Spotlight on aspartame, Balancing taste and nutrition in clean label sweeteners, US approves lab-grown chicken for sale, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – June 2023
Lab-grown meat worse for the planet? Overcoming taste challenges in sugar and salt reduced F&B, Artificial intelligence: The future of food or the end of humanity, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – May 2023
Multifunctional and flavorful clean ingredients, How next-gen protein innovators plan to win over consumers, Plant-based sector braces for ‘a rough’ 24 months, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – April 2023
Precision fermentation predicted to disrupt the food system, Microalgae from volcanic hot springs as promising protein source, Sustainable chocolate, and more. Find out what journals and industry experts have been discussing in the last four weeks.
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