Jebsen & Jessen Ingredients
Get to know more about the latest trends and innovations in Asia’s food industries.
Find Answers to Asia’s Food Industries
Our technical specialists regularly collect and write articles about food and beverage industries which we feature in the insights section. In our solution section, take a deep-dive into common industry challenges and offer innovative solutions, working closely with international industry experts. Events and activities cover our work in Southeast Asia and Region China, including updates of special focus events and international trade-shows. Our industry trends cover a range of topics, from new products to important economic and policy-related changes.
What is happening in the food and beverage markets in Southeast Asia and China? Check out our latest insights here.
Are you ready for the plant-based revolution? Join us in this new 2 part series where we explore plant-based meat alternatives and share some of our own innovations in this rapidly growing sector.
In part two of our “Healthy Beauty from Within” series, we will discuss the role of antioxidants in food and beverage formulations and their effects on health and beauty.
Over the course of this new two-part series, Healthy Beauty from Within, our food team will introduce two key functional ingredients (collagen and antioxidants) and discuss their many benefits when added to food and beverages.
Jebsen & Jessen Ingredients (JJING) and Nactarome announced a new partnership agreement that will see JJING become the exclusive distributor for Nactarome’s food and beverage colouring solutions in South East Asia and China.
In this beer deep dive, learn about the role of yeast, malt and hops in the brewing process and how Jebsen & Jessen Ingredients can support craft brewing in Indonesia.
In part three of our “Boosting Immune Health” series, we will shed light on exciting trends and share which ingredients to focus on for stronger immunity.
Take a look at new product solutions and innovative approaches to common food industry challenges.
Introducing the “Roast Chicken Flavored Potato Wedge”, a culinary fusion where the hearty essence of roast chicken meets the crispy delight of potato. Vegan-friendly and compliant with EU regulations, every bite promises an explosion of bold taste and aroma, ensuring a delightful experience without compromise.
Dive into the revolution of health with “The Guardians Jelly Stick”, a symphony of natural wellness elements. Infused with the sweetness of erythritol, vibrant hues of betacarotene, immune boosting antioxidants, zinc, and nourishing fish oils, get ready to experience a healthful treat that’s as delicious as it is beneficial.
Our food team has come up with a new functional snack concept for men’s health. These delicious jelly strips have no sugar added and are sweetened with stevia, a natural sweetener.
Made from plant protein and enriched with a variety of ingredients that provide health benefits such as stimulating muscle growth and promoting fat metabolism, this tasty functional beverage provides a healthy does of goodness and benefits to you.
Our food team has come up with a new functional soft serve ice cream that is healthy and good for you. With added collagen and prebiotic fibres, our silky smooth yogurt soft serve is a treat for both your taste buds and your health, all with no added sucrose.
Enriched with two plant proteins and L-carnitine, this delicious plant-based chocolate soft serve ice cream is a healthy functional snack that will provide a boost of energy and nutrition when you need it.
What are the latest food industry trends? We regularly collect and curate articles from industry experts and share them here. An easy way to stay up to date with product trends, industry changes and new policies.
Multifunctional and flavorful clean ingredients, How next-gen protein innovators plan to win over consumers, Plant-based sector braces for ‘a rough’ 24 months, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Precision fermentation predicted to disrupt the food system, Microalgae from volcanic hot springs as promising protein source, Sustainable chocolate, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Underutilized jackfruit tipped as “future superfood”, New cured meat method avoids added nitrates, nitrites, Boosting brain health with botanicals, and more. Find out what journals and industry experts have been discussing in the last four weeks.
The future of food sustainability, The world’s most sustainable beef burger, Ultra-processed foods may contribute to cognitive decline, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Will protein be the next mega-trend in 2023?, 3D-printed seafood being developed, New collagen source: swim bladder of ling fish, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Seven science-based health benefits of Rhodiola rosea, Clean label almond paste, Ground chicken bone mass enhances taste in nuggets and meatballs, and more. Find out what journals and industry experts have been discussing in the last four weeks.