Jebsen & Jessen Ingredients
Knowledge Centre
Get to know more about the latest trends and innovations in Asia’s food industries.
Find Answers to Asia’s Food Industries
Our technical specialists regularly collect and write articles about food and beverage industries which we feature in the insights section. In our solution section, take a deep-dive into common industry challenges and offer innovative solutions, working closely with international industry experts. Events and activities cover our work in Southeast Asia and Region China, including updates of special focus events and international trade-shows. Our industry trends cover a range of topics, from new products to important economic and policy-related changes.
Insights
What is happening in the food and beverage markets in Southeast Asia and China? Check out our latest insights here.
Bringing Natural Colour Solutions to South East Asia and China
Jebsen & Jessen Ingredients (JJING) and Nactarome announced a new partnership agreement that will see JJING become the exclusive distributor for Nactarome’s food and beverage colouring solutions in South East Asia and China.
Cheers! Let’s talk about beer brewing in Indonesia!
In this beer deep dive, learn about the role of yeast, malt and hops in the brewing process and how Jebsen & Jessen Ingredients can support craft brewing in Indonesia.
For Better Immune Health – Part 3 – Herb & Fruit Extracts
In part three of our “For Beter Immune Health” series, we will shed light on exciting trends and share which ingredients to focus on for stronger immunity.
For Better Immune Health – Part 2 – Probiotics
In the second part of our “For Better Immune Health” series, we will take a closer look at probiotics and their role in our health and boosting our immune system
For Better Immune Health – Part 1 – Fiber and Prebiotics
In the course of this three-part series, we will introduce nutrient and ingredient functions for adoption in immune-boosting foods and beverages covering Prebiotics & Fibers, Probiotics, and Plant Extracts.
Jebsen & Jessen Ingredients’ Contribution to the Growth of the Cheese Industry in Indonesia
Need help growing your cheese business in Indonesia? Learn about market trends and growth opportunities in the Indonesian cheese market.
New Solutions
Take a look at new product solutions and innovative approaches to common food industry challenges.
Plant-based Ebi Ball
Our food team has developed a new plant-based ebi snack that has a delicious savoury taste and is crispy for a satisfying crunch. Our ebi balls contain natural colouring from betacarotene and contain a stabiliser system to help retain firmness and shape.
Yogurt Salad Dressing
Our food team has developed a new tasty yogurt salad dressing made from yogurt powder that has a creamy texture and contains healthy prebiotics to stimulate probiotic growth.
Blink Blink Gummy
Our team has developed a new mixed berry-flavoured gummy that is yummy and good for your eyes and brain, containing both DHA algae oil and carotenoids.
Kefir Protein Crisp Bite
Check out our latest formulation! Loaded with crispy protein and our tasty kefir bites don’t only taste good, they are good for you and stimulate probiotic function.
Snack and Chips
Our tomato and pizza flavoured potato chips and net snacks are a delicious and crunchy treat that will leave your taste buds satisfied. Come check them out at our booth!
Drinking Yogurt
Our team has a new coconut flavoured yogurt drink formulation that is sure to satisfy both your taste buds and your belly with its creamy texture and yummy taste. Enjoy!
Events & Activities
Our team is working closely with technology partners and clients to provide useful workshops and share knowledge. Take a look at our latest activities and find upcoming opportunities to participate.
SEA Brew 2019
South East Asia’s only annual Conference and Trade Fair for the brewing community is coming to Bangkok this Thursday. Visit our team at Booth A5.
Fi Asia 2019 – Recap
A recap of the highlights of last week’s Fi Asia 2019 in Bangkok. Did you miss it? Find out what happened throughout the three day event.
Fi Asia 2019
Get ready for Asia’s largest food exhibition. Coming to Bangkok, Thailand on September 11th 2019. Visit our team at Booth J12. Innovations, prototypes, and international experts await you.
Industry Trends
What are the latest food industry trends? We regularly collect and curate articles from industry experts and share them here. An easy way to stay up to date with product trends, industry changes and new policies.
Food Trends – November 2022
Monk fruit finds premium, blend-friendly sweet spot in sugar reduction space, Energy & relaxation: Consumers look for functional beverages, The future of mealworm and cricket-based food, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – October 2022
Egg powder could be important food supplement, The sweet spot of product sweetness, Water-saving upcycled tortilla chips voted best new product of 2022, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – September 2022
Nutrient-poor foods can impact depression and anxiety, Researchers discover “unexplored enzyme” to harness power of expensive saffron, Could the veggie burgers of the future be made from trash?, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – August 2022
ASEAN’s bubble tea consumption, New low-calorie sweetener, 3D printed food a nutritious solution to growing population and climate concerns, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – July 2022
Cleaner, tastier and healthier protein alternatives; 3D printed seaweed snacks; Is red meat a better source of protein; and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – June 2022
The power of protein in snacks, Vitamin D food fortification, New beverages launching around the globe, and more. Find out what journals and industry experts have been discussing in the last four weeks.
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