Jebsen & Jessen Ingredients
Knowledge Centre
Explore the evolving landscape of Asia’s food and beverage sector. Uncover groundbreaking trends, innovations, and key company updates that are shaping the industry.
Find Answers to Asia’s Food & Beverage Industries
Our team of technical experts diligently compiles and authors articles on the food and beverage industry, providing insightful analysis and updates. In the sustainability section, we showcase the latest developments and initiatives, emphasizing our commitment to eco-friendly practices in the food and beverage sector. The solutions section explores prevalent challenges within this industry, offering innovative solutions developed through collaboration with global industry experts. Our coverage of events and activities extends across Southeast Asia and Region China, bringing to light special focus events and major international trade shows pertinent to the food and beverage industry. Additionally, the industry trends section spans a wide array of topics, from exciting new product launches to significant economic and policy shifts relevant to the food and beverage sector.
Sustainability
Welcome to our dedicated space for sustainability! At Jebsen & Jessen Ingredients, we’re committed to making a positive impact on the environment and society. This section is your go-to resource for all our sustainability-related news, updates, and initiatives.
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Insights
What is happening in the food and beverage markets in Southeast Asia and China? Check out our latest insights here.
Unlocking Health Benefits with Supplements – Part 1: Sports Nutrition
Athletes and exercise lovers are constantly looking for ways to improve their performance and achieve their goals. Supplements are one option that can help the body perform better and recover faster after each exercise. So, exactly what kinds of supplements are athletes and fitness enthusiasts taking?
Exploring Plant-Based Food Alternatives – Part 2: Innovations from Jebsen & Jessen and Food Manufacturers
In part two of our “Exploring Plant-based Food Alternatives” series, we will showcase some of our most recent plant-based innovations and prototypes that we displayed to the public for tasting at the recent FiA 2022 exhibit in Bangkok.
Exploring Plant-Based Food Alternatives – Part 1: Rapid Growth in South East Asia
Are you ready for the plant-based revolution? Join us in this new 2 part series where we explore plant-based meat alternatives and share some of our own innovations in this rapidly growing sector.
Healthy Beauty from Within – Part 2: The Power of Antioxidants
In part two of our “Healthy Beauty from Within” series, we will discuss the role of antioxidants in food and beverage formulations and their effects on health and beauty.
Healthy Beauty from Within – Part 1: Collagen for Health and Wellness
Over the course of this new two-part series, Healthy Beauty from Within, our food team will introduce two key functional ingredients (collagen and antioxidants) and discuss their many benefits when added to food and beverages.
Bringing Natural Colour Solutions to South East Asia and China
Jebsen & Jessen Ingredients (JJING) and Nactarome announced a new partnership agreement that will see JJING become the exclusive distributor for Nactarome’s food and beverage colouring solutions in South East Asia and China.
New Solutions
Take a look at new product solutions and innovative approaches to common food and beverage industry challenges.
Baked High Protein Chips
Introducing our new creation “Baked High Protein Chips” formulated with core ingredients that are both nutritious and delicious. Crafted to provide a wholesome snacking experience, these chips boast the power of pea protein isolate, aligning with demands for protein-rich foods and enabling “excellent source of protein” claims.
Coffee Pea Milk
Indulge in the innovation of “Coffee Pea Milk”, a harmonious blend of rich coffee notes with the goodness of plant-based protein. Meticulously crafted to be an excellent source of protein, our milk is not just dairy-free but transcends soy and animal proteins too. Adorned with a pristine white hue and a luxurious mouthfeel, every sip is a testament to the future of beverages.
Roast Chicken Flavoured Potato Wedge
Introducing the “Roast Chicken Flavored Potato Wedge”, a culinary fusion where the hearty essence of roast chicken meets the crispy delight of potato. Vegan-friendly and compliant with EU regulations, every bite promises an explosion of bold taste and aroma, ensuring a delightful experience without compromise.
The Guardians Jelly Stick
Dive into the revolution of health with “The Guardians Jelly Stick”, a symphony of natural wellness elements. Infused with the sweetness of erythritol, vibrant hues of betacarotene, immune boosting antioxidants, zinc, and nourishing fish oils, get ready to experience a healthful treat that’s as delicious as it is beneficial.
Awesome Handsome Jelly Strip
Our food team has come up with a new functional snack concept for men’s health. These delicious jelly strips have no sugar added and are sweetened with stevia, a natural sweetener.
Nut & Choc Plant-based Protein Shake
Made from plant protein and enriched with a variety of ingredients that provide health benefits such as stimulating muscle growth and promoting fat metabolism, this tasty functional beverage provides a healthy does of goodness and benefits to you.
Events & Activities
Our team is working closely with technology partners and clients to provide useful workshops and share knowledge. Take a look at our latest activities and find upcoming opportunities to participate.
Food Manufacturers in Sout East Asia Have a Recipe for Growth
Jebsen and Jessen Ingredients Chief Operating Officer Lim Siew Tin argues that for many multi-national ingredients’ manufacturers, having a local foothold is much needed to understand the complexity of South East Asia’s diverse cultures and business practices.
Food Ingredients Adaptation to Thrive in the New Normal Era Webinar
Jebsen & Jessen Ingredients Food Team, Epi Ingredients, and Food Focus Magazine organised a webinar together for the first time.
Thailand Best Employer Award 2020
Jebsen & Jessen Thailand have been awarded with Thailand’s ‘Best Employer Brand Awards 2020’ at the 14th Employer Branding Award event hosted by the World HRD Congress in Bangkok.
SEA Brew 2019
South East Asia’s only annual Conference and Trade Fair for the brewing community is coming to Bangkok this Thursday. Visit our team at Booth A5.
Fi Asia 2019 – Recap
A recap of the highlights of last week’s Fi Asia 2019 in Bangkok. Did you miss it? Find out what happened throughout the three day event.
Fi Asia 2019
Get ready for Asia’s largest food exhibition. Coming to Bangkok, Thailand on September 11th 2019. Visit our team at Booth J12. Innovations, prototypes, and international experts await you.
Industry Trends
What are the latest food industry trends? We regularly collect and curate articles from industry experts and share them here. An easy way to stay up to date with product trends, industry changes and new policies.
Food Trends – September 2023
Health benefits of olive oil, Consumers ditch artificial ingredients, Ai Palette aiming to optimise food innovation and boost product launches, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – August 2023
Aspartame: reformulations likely as consumer concern continues, High-intensity sweetener uncovered in truffles, Energy drink developed by artificial intelligence, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – July 2023
Spotlight on aspartame, Balancing taste and nutrition in clean label sweeteners, US approves lab-grown chicken for sale, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – June 2023
Lab-grown meat worse for the planet? Overcoming taste challenges in sugar and salt reduced F&B, Artificial intelligence: The future of food or the end of humanity, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – May 2023
Multifunctional and flavorful clean ingredients, How next-gen protein innovators plan to win over consumers, Plant-based sector braces for ‘a rough’ 24 months, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – April 2023
Precision fermentation predicted to disrupt the food system, Microalgae from volcanic hot springs as promising protein source, Sustainable chocolate, and more. Find out what journals and industry experts have been discussing in the last four weeks.