Jebsen & Jessen Ingredients
Knowledge Centre
Explore the evolving landscape of Asia’s food and beverage sector. Uncover groundbreaking trends, innovations, and key company updates that are shaping the industry.
Find Answers to Asia’s Food & Beverage Industries
Our team of technical experts diligently compiles and authors articles on the food and beverage industry, providing insightful analysis and updates. In the sustainability section, we showcase the latest developments and initiatives, emphasizing our commitment to eco-friendly practices in the food and beverage sector. The solutions section explores prevalent challenges within this industry, offering innovative solutions developed through collaboration with global industry experts. Our coverage of events and activities extends across Southeast Asia and Region China, bringing to light special focus events and major international trade shows pertinent to the food and beverage industry. Additionally, the industry trends section spans a wide array of topics, from exciting new product launches to significant economic and policy shifts relevant to the food and beverage sector.
Sustainability
Welcome to our dedicated space for sustainability! At Jebsen & Jessen Ingredients, we’re committed to making a positive impact on the environment and society. This section is your go-to resource for all our sustainability-related news, updates, and initiatives.
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Insights
What is happening in the food and beverage markets in Southeast Asia and China? Check out our latest insights here.
Cheers! Let’s talk about beer brewing in Indonesia!
In this beer deep dive, learn about the role of yeast, malt and hops in the brewing process and how Jebsen & Jessen Ingredients can support craft brewing in Indonesia.
Boosting Immune Health – Part 3: Herb & Fruit Extracts for Wellness
In part three of our “Boosting Immune Health” series, we will shed light on exciting trends and share which ingredients to focus on for stronger immunity.
Boosting Immune Health – Part 2: Harnessing the Power of Probiotics
In the second part of our “Boosting Immune Health” series, we will take a closer look at probiotics and their role in our health and boosting our immune system
Boosting Immune Health – Part 1: The Role of Fiber and Prebiotics
In the course of this three-part series, we will introduce nutrient and ingredient functions for adoption in immune-boosting foods and beverages covering Prebiotics & Fibers, Probiotics, and Plant Extracts.
Exploring Growth Opportunities in the Indonesian Cheese Market
Need help growing your cheese business in Indonesia? Learn about market trends and explore growth opportunities in the Indonesian cheese market.
Silicon Dioxide – All you need to know
Our technical team answers the most relevant questions about silicon dioxide. What is it? Where does it come from? How is it used? Is it safe? How does it help manufacturers?
New Solutions
Take a look at new product solutions and innovative approaches to common food and beverage industry challenges.
Pinky Yogurt Soft Serve Ice Cream
Our food team has come up with a new functional soft serve ice cream that is healthy and good for you. With added collagen and prebiotic fibres, our silky smooth yogurt soft serve is a treat for both your taste buds and your health, all with no added sucrose.
Chocolate Plant-based Soft Serve Ice Cream
Enriched with two plant proteins and L-carnitine, this delicious plant-based chocolate soft serve ice cream is a healthy functional snack that will provide a boost of energy and nutrition when you need it.
Greenery Detox Drink
Loaded with healthy wheat grass and two kinds of prebiotics, our new greenery detox drink formulation is a tasty way to add some healthy nutrition to your daily life. Made with natural colour and enhanced with zero-calorie sweeteners, this healthy beverage is sure to satisfy body and mind!
Hot Pink Plant-based Protein Shake
Our food team has come up with a new healthy and tasty protein shake. Made using plant protein, our new formulation contains essential amino acids and energy enhancers for a healthy, delicious, and nutritious boost.
Plant-based Ebi Ball
Our food team has developed a new plant-based ebi snack that has a delicious savoury taste and is crispy for a satisfying crunch. Our ebi balls contain natural colouring from betacarotene and contain a stabiliser system to help retain firmness and shape.
Yogurt Salad Dressing
Our food team has developed a new tasty yogurt salad dressing made from yogurt powder that has a creamy texture and contains healthy prebiotics to stimulate probiotic growth.
Events & Activities
Our team is working closely with technology partners and clients to provide useful workshops and share knowledge. Take a look at our latest activities and find upcoming opportunities to participate.
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Industry Trends
What are the latest food industry trends? We regularly collect and curate articles from industry experts and share them here. An easy way to stay up to date with product trends, industry changes and new policies.
Food Trends – April 2023
Precision fermentation predicted to disrupt the food system, Microalgae from volcanic hot springs as promising protein source, Sustainable chocolate, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – March 2023
Underutilized jackfruit tipped as “future superfood”, New cured meat method avoids added nitrates, nitrites, Boosting brain health with botanicals, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – February 2023
The future of food sustainability, The world’s most sustainable beef burger, Ultra-processed foods may contribute to cognitive decline, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – January 2023
Will protein be the next mega-trend in 2023?, 3D-printed seafood being developed, New collagen source: swim bladder of ling fish, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – December 2022
Seven science-based health benefits of Rhodiola rosea, Clean label almond paste, Ground chicken bone mass enhances taste in nuggets and meatballs, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – November 2022
Monk fruit finds premium, blend-friendly sweet spot in sugar reduction space, Energy & relaxation: Consumers look for functional beverages, The future of mealworm and cricket-based food, and more. Find out what journals and industry experts have been discussing in the last four weeks.
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