Jebsen & Jessen Ingredients
Knowledge Centre
Explore the evolving landscape of Asia’s food and beverage sector. Uncover groundbreaking trends, innovations, and key company updates that are shaping the industry.
Find Answers to Asia’s Food & Beverage Industries
Our team of technical experts diligently compiles and authors articles on the food and beverage industry, providing insightful analysis and updates. In the sustainability section, we showcase the latest developments and initiatives, emphasizing our commitment to eco-friendly practices in the food and beverage sector. The solutions section explores prevalent challenges within this industry, offering innovative solutions developed through collaboration with global industry experts. Our coverage of events and activities extends across Southeast Asia and Region China, bringing to light special focus events and major international trade shows pertinent to the food and beverage industry. Additionally, the industry trends section spans a wide array of topics, from exciting new product launches to significant economic and policy shifts relevant to the food and beverage sector.
Sustainability
Welcome to our dedicated space for sustainability! At Jebsen & Jessen Ingredients, we’re committed to making a positive impact on the environment and society. This section is your go-to resource for all our sustainability-related news, updates, and initiatives.
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Insights
What is happening in the food and beverage markets in Southeast Asia and China? Check out our latest insights here.
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New Solutions
Take a look at new product solutions and innovative approaches to common food and beverage industry challenges.
Blink Blink Gummy
Our team has developed a new mixed berry-flavoured gummy that is yummy and good for your eyes and brain, containing both DHA algae oil and carotenoids.
Kefir Protein Crisp Bite
Check out our latest formulation! Loaded with crispy protein and our tasty kefir bites don’t only taste good, they are good for you and stimulate probiotic function.
Snack and Chips
Our tomato and pizza flavoured potato chips and net snacks are a delicious and crunchy treat that will leave your taste buds satisfied. Come check them out at our booth!
Drinking Yogurt
Our team has a new coconut flavoured yogurt drink formulation that is sure to satisfy both your taste buds and your belly with its creamy texture and yummy taste. Enjoy!
Colla Camu Gummy
Our new flavoured gummy formulation is a delicious functional treat that is healthy for your skin and boosts your immunity with fish collagen peptide and camu camu
Double Nat C
Our latest soft drink guide formulation combines innovative ingredients to promote skin health, as well as energy recovery.
Events & Activities
Our team is working closely with technology partners and clients to provide useful workshops and share knowledge. Take a look at our latest activities and find upcoming opportunities to participate.
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Industry Trends
What are the latest food industry trends? We regularly collect and curate articles from industry experts and share them here. An easy way to stay up to date with product trends, industry changes and new policies.
Food Trends – October 2022
Egg powder could be important food supplement, The sweet spot of product sweetness, Water-saving upcycled tortilla chips voted best new product of 2022, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – September 2022
Nutrient-poor foods can impact depression and anxiety, Researchers discover “unexplored enzyme” to harness power of expensive saffron, Could the veggie burgers of the future be made from trash?, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – August 2022
ASEAN’s bubble tea consumption, New low-calorie sweetener, 3D printed food a nutritious solution to growing population and climate concerns, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – July 2022
Cleaner, tastier and healthier protein alternatives; 3D printed seaweed snacks; Is red meat a better source of protein; and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – June 2022
The power of protein in snacks, Vitamin D food fortification, New beverages launching around the globe, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – May 2022
Microbe-based faux beef could save forests and slash CO2, Monthly consumption of curcumin-rich food aids cognitive health in the elderly, Differences in health effects between types of dietary fibers, and more. Find out what journals and industry experts have been discussing in the last four weeks.
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