Jebsen & Jessen Ingredients
Knowledge Centre
Explore the evolving landscape of Asia’s food and beverage sector. Uncover groundbreaking trends, innovations, and key company updates that are shaping the industry.
Find Answers to Asia’s Food & Beverage Industries
Our team of technical experts diligently compiles and authors articles on the food and beverage industry, providing insightful analysis and updates. In the sustainability section, we showcase the latest developments and initiatives, emphasizing our commitment to eco-friendly practices in the food and beverage sector. The solutions section explores prevalent challenges within this industry, offering innovative solutions developed through collaboration with global industry experts. Our coverage of events and activities extends across Southeast Asia and Region China, bringing to light special focus events and major international trade shows pertinent to the food and beverage industry. Additionally, the industry trends section spans a wide array of topics, from exciting new product launches to significant economic and policy shifts relevant to the food and beverage sector.
Sustainability
Welcome to our dedicated space for sustainability! At Jebsen & Jessen Ingredients, we’re committed to making a positive impact on the environment and society. This section is your go-to resource for all our sustainability-related news, updates, and initiatives.
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Insights
What is happening in the food and beverage markets in Southeast Asia and China? Check out our latest insights here.
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New Solutions
Take a look at new product solutions and innovative approaches to common food and beverage industry challenges.
Double Nat C
Our latest soft drink guide formulation combines innovative ingredients to promote skin health, as well as energy recovery.
Shape Daily Drink
‘Shape Daily Drink’ is another tasty functional beverage made with “Cactinea” for weight management and “Polydextrose” for dietary fibre and prebiotic fortification.
Fat Fighting Drink
‘Fat Fighting Drink’ is a delicious functional drink containing “Neopuntia” for weight management and “Polydextrose” for dietary fibre and prebiotic fortification.
Stretchy Vegan Cheese
Our new formulation – Stretchy Vegan Cheese – is a delicious vegan cheese that both looks and melts like real cheese. Read all about our new formulation in this post.
Flow Yogurt Ice Cream
Our new formulation – Flow Yogurt Ice Cream – is a frozen yogurt with creamy texture and delicious yogurt taste. Best of all, it is very easy to create. Read all about our new formulation in this post.
Vegan Cheese Spread
Cheesy, savory, and easy to spread, our Vegan Cheese Spread will transform any bread or cracker into a delicious bite!
Events & Activities
Our team is working closely with technology partners and clients to provide useful workshops and share knowledge. Take a look at our latest activities and find upcoming opportunities to participate.
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Industry Trends
What are the latest food industry trends? We regularly collect and curate articles from industry experts and share them here. An easy way to stay up to date with product trends, industry changes and new policies.
Food Trends – May 2022
Microbe-based faux beef could save forests and slash CO2, Monthly consumption of curcumin-rich food aids cognitive health in the elderly, Differences in health effects between types of dietary fibers, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – February 2022
Cheese Market, steviol glycosides, vegan and plant-based food options, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – January 2022
Coffee berry extract, Plant-based trends 2022, Titanium dioxide ban, and more. See what food and beverage journals and industry experts have been discussing in the last four weeks.
Food Trends – December 2021
Plant-based amino acids don’t measure up to meat, Dangers of ‘healthwashing’ in snacks, In-house-farm-to-table, and more . See what food and beverage journals and industry experts have been discussing in the last four weeks.
Food Trends – November 2021
Vanillin produced from plastic, Why some kids (and adults) hate broccoli, cauliflower, and cabbage, Milk powders are here to stay, and more. See what food and beverage journals and industry experts have been discussing in the last four weeks.
Food Trends – October 2021
Alternative proteins, Infant nutrition, Frozen food, and more. Find out what journals and industry experts have been discussing in the last four weeks.
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