Jebsen & Jessen Ingredients

Food Industry Solutions

We provide innovative solutions to food manufacturers across Asia. Our experts solve industry challenges and help to create exciting and progressive food products.


Learn more about our product solutions. We source exclusively from reliable international technology partners who are  world-class innovators in the food sector.


See which industry segments we support and how we can help businesses overcome common challenges. Our expertise and solutions are at your disposal.


Find out what is happening in Asia’s food industries. Learn more about the latest trends. See how new approaches and innovative products can help your business.

What We Do

A Modern Approach to Food Industries

At Jebsen & Jessen Ingredients, our food teams consist of international and local industry experts. All of our specialists have application experience from many years in the industry. They have developed products for local and multinational companies and know the challenges faced by our customers in today’s food industries.

Working with a Jebsen & Jessen Ingredients technical expert can bring a new level of knowledge and experience to your projects. We find that many customers across the industry face similar challenges. Our team can help you to save time and money by suggesting innovative methods and processes, rather than repeating what has been done before.

Through our international technology partners, we are ideally connected to the global food industry, bringing all the latest trends and innovations from Europe and the US to our customers across Asia. In addition to our local experts, most of our technology partners visit regularly, so technical support is never far away.

grilled shrimp on green vegetable soup

Years in Asia

Metric tons of specialty ingredients distributed each year

International technology partners


Our Product Solutions

Our team has a solid range of specialised products available for food industries. Take a look at the different product types and see how they can help your business grow.

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Preservatives to extend the shelf life of ingredients as well as retail products.

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Jebsen & Jessen Ingredients are supporting some of the world’s finest malted barley. Malts are available for Craft brewing as well as larger breweries. Our malts include modern and traditionally produced varieties including Marris Otter for classic English Ales. Jebsen & Jessen Ingredients also carries a range of other ingredients essential to the smooth operation of a modern brewhouse.

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Natural colours for all food product categories. Heat stable colours for harsh process environments.

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Sacco offers a wide range of cultures for drinking and spoonable yoghurt as well as cheese. The region’s growing appetite for Pizza ensures the production of mozzarella is rising rapidly.

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A range of enzymes for oil, savoury and dairy applications.

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Flavours & Aromas

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European sourced flavours and aromas to give deep flavours and delicate top notes to all types of process food products.

Flavours are very important in Asia with many flavour houses offering tastes and fragrances from around the world. Together we have over 100 years of flavour offerings to get exactly the top notes required. Whether you want to source a finished flavour or just the compounds to prepare your own, your local Jebsen & Jessen Ingredients team can meet your needs.

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Malted Ingredients

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Malt is widely used in the food industry as a colourant, sweetener, flavour enhancer and flavouring. A wide range of product is available from malted Barley and malted flours for brewing and baking to both liquid and dried malt extracts.

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Essential minerals to boost the nutritional profile of food products.

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A diverse selection of acid products is available for preserving and sterilizing various food items, effectively extending shelf life while safeguarding colors and flavors throughout processing. Additionally, oxygen absorption products are offered to uphold color integrity for delicate materials.

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Process Aids

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Improving the flow of powders in processing, removing foams and suspended particles from liquids or creating emulsions, Jebsen & Jessen Ingredients have products beneficial to your process. Our enzymes and cultures can adjust the properties of other ingredients to optimise a final product while we carry stock of acids to maintain product pH and buffer reactions.

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Soy Products

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Refined Soy oils and proteins.

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Stabilisers & Emulsifiers

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Carrageenan and other basics to assist in the homogenisation of liquids and assist their stability. Products to enhance mouthfeel and deliver superior texture to drinks and sauces.

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Starch has many applications for thickening sauces and texturising bakery. Our range of enzymatically modified starches can be used to improve your product character.

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Food supplements for general health, and performance-enhancing foods. Amino acids, vitamins, minerals and fibres

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Beat the sugar tax pressure with our range of artificial sweeteners. From Stevia to sugar modifying enzymes, we have the solution for your needs.

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Tomato Pastes

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Tomato pastes have a wide application in canning and cooking. From tinned fish to pizza, Jebsen & Jessen Ingredients’ range of tomato paste will have the right application for you.

Our Industry Specialisations

Our industry experts across the region have experience with many specialised food segments. Take a look at their main focus areas.

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Jebsen & Jessen Ingredients can supply ingredients to improve your bakery offering. As well as imparting flavour and colour to breads and baked goods, our ingredients can help give you a more even dough by avoiding large air bubbles in bread and cakes. We can improve your process by reducing baking time by up to 10% hence reducing energy and increasing throughput. For high-quality pastries our range of fruit preparations, fillings and jams can give your products the edge in market preference.

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In the beginning, there was water, hops, malt and yeast. We now know that there are many other ingredients necessary to perfect your beer and get the brewery running efficiently. From cleaning chemicals for the tanks to clearing chemicals for the beer, Jebsen & Jessen Ingredients has the missing ingredient for your brewery. We also offer a range of malted barley from Asia and Europe.

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The beverage market in Asia is very large and offers an immense variety. We are richly supported with energy drinks, fortified supplements, natural refreshers, Asia has them all. For your next beverage to stand out from the market, talk to your local Jebsen & Jessen Ingredients team about how our products can give you the edge. A complete range of beverage ingredients for refreshment, stimulation or general health.

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Jebsen & Jessen Ingredients supports the regional confectionery industry with gums, colours, aromas and flavours. These apply to the production of hard candies as well as soft chewable candies and gums. With the current trend for low sugar, we also support a range of low calorie and artificial sweeteners to make products more healthy while still maintaining the traditional flavours.

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Dairy is an enormous industry in South East Asia and the options for even the lactose intolerant is ever-expanding with hundreds of new product launches every year. Jebsen & Jessen Ingredients can support your dairy business with natural flavours, colours, real fruit jams and preparations, cultures and emulsifiers. Whether it’s ice-cream, UHT or pasteurised milk, drinking or spooning yoghurt, we have interesting products to help your next project – ingredients for improving taste, appearance or stability of dairy products. Our range covers ready to drink dairy, yoghurt, ice cream and creams. We also have product for soy drinks and non-dairy creamers.

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The deep low note flavours giving sauce a rich meat taste are hard to obtain. Jebsen & Jessen Ingredients can introduce you to a range of such flavours to add depth to soups and stocks. All flavours are vegetarian and available in powder form. Jebsen & Jessen Ingredients tomato sauce is used across the region in canning for both meat and fish. We also provide enzymes to texturise meat and bring out the natural meat flavours in your product. Sausage skins and casings, colours and flavours are all available to the savoury markets.

Solving Challenges for Food Industries

Creating modern consumer products is an advanced process with numerous challenges and potential pitfalls. Our teams are here to evaluate and advise. Take a look at a few common industry challenges and see how we approach these issues and help customers overcome them.

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Developing new beverage formulations

Many clients in the food industry ask for our help to develop dairy beverages beyond the usual taste of chocolate or vanilla. Look out for some innovative fruit flavours in your local markets, they may have come from us!

Reducing sugar in existing products

Clients often approach us to find ways to beat the sugar tax on their products. Using a mix of artificial sweeteners our innovation labs can develop low sugar versions which meet the taste profile and fall below the required calorie limits.

Seasoning causing batch inconsistencies

Oftentimes house-made seasonings can create batch inconsistencies for the final products. Our team has extensive experience with tailor-made seasoning solutions and can help to resolve inconsistencies, as well as provide economies of scale.

Expensive malted ingredients diminishing margins

Many clients in Asia want to use high-quality malted ingredients, but oftentimes can’t afford European malt prices, while staying competitive. Our teams provide malted ingredients from reliable Indian and Chinese manufacturers, guaranteeing quality while giving our customers pricing flexibility.

Connecting clients to the right international sources

Many times clients already have a specific new product in mind. The challenge comes when they set out to find a reliable technology provider. It is not only essential to test ingredients and make sure they will work as advertised. It is also important to have the right infrastructure and experience in registering and importing the required ingredients. Our team has broad experience in bridging this gap.

Improving technical application processes

Is your production stuck on a particular issue? Sometimes a completely new approach is needed to solve these problems. Our team, in close partnership with our international technology partners, can analyse application processes and provide new approaches to overcome challenges. 

Working With Us

Apart from world-class product solutions and a strong technical team, our clients can also benefit from several other services.

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World-class Infrastructure

Handling more than 100,000 metric tons of specialty ingredients each year, our infrastructure is well set up, maintained and tested. From state-of-the-art warehousing processes to modern IT systems, all of these investments allow us to serve our clients better.

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Regulatory Affairs

Asia’s rules and regulations can sometimes be difficult to navigate. That is why we have invested heavily in professional regulatory affairs teams in each country. Our local colleagues provide a deep understanding and know-how of local policies and help avoid mistakes.

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ISO & OHSAS Certifications

All of our entities and infrastructure are ISO 14001 and ISO 45001 certified. Beyond that, our regional warehouse hub in Thailand is also certified for ISO 9001. These procedures allow us to continuously improve our operation quality and the safety of colleagues, clients, and end-users.

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SAP Integrated

All of our offices and infrastructure run on one SAP system. This gives us and our partners full transparency of supply chain processes – from order until delivery, and after-sales.

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Customer Service teams

Our local customer service teams in each country make sure customers can rely on us. They combine local know-how with extensive training and are there for our clients every step along the way.

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Compliance & Anti-Corruption

Strong compliance and non-corruption practices across all of our departments help us create trust. This is why many international technology partners choose to rely on us when doing business in the region.


Innovation at your disposal

Our Regional Innovation Centres

Our local innovation centres in each country are the perfect place to start developing your next products. Also, we have two large, dedicated, product development labs in Bangkok, Thailand. These Regional Innovation Centres have the infrastructure and equipment to work on complex products, helping with formulations and ingredients applications. All of our facilities, as well as the technical expertise of the specialists who run them, are available to our customers. Ask our local teams for more information or get directly in touch with our laboratory experts. Want to see our Innovation Centres in person?

Latest News

Stay updated with our latest news, covering company highlights, industry news and trends, and sustainability insights. Learn about new product launches and key policy changes, plus stay informed about recent and upcoming industry events.

Prototype of the Month – Cat Licking Snacks

Prototype of the Month – Cat Licking Snacks

Discover our latest feline treat innovation: Cat Licking Snacks with a tuna and chicken recipe. Designed with premium ingredients for optimal texture and delicious flavour, perfect for your cat’s enjoyment.

Food Trends – July 2024

Food Trends – July 2024

Fooditive unveils healthier and more sustainable sugar alternative with “extraordinary sweetness”, Balancing sourness and stickiness in candies amid “intense” flavor demand, Plant-based flavors and more. Find out what journals and industry experts have been discussing in the last four weeks.

Food Trends – June 2024

Food Trends – June 2024

Beer drinkers concerned about sustainable purchasing choices, Cocoa gel optimizes texture of whole-fruit chocolate, Hero ingredients drive health and well-being claims, and more. Find out what journals and industry experts have been discussing in the last four weeks.

Food Trends – May 2024

Food Trends – May 2024

No bean coffee made date seeds may be in our near future, Personalised nutrition trend, Natural sugar reduction, and more. Find out what journals and industry experts have been discussing in the last four weeks.

Prototype of the Month – Instant Truffle Soup

Prototype of the Month – Instant Truffle Soup

Introducing Instant Truffle Soup, our captivating new prototype from the Food Innovation Lab for May. This culinary creation delivers gourmet truffle flavors effortlessly, merging convenience with the sophistication of fine dining.

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