PRODUCT Catalogue

Discover our new Light & Crisp Fish Tempura prototype, a traditional favourite made better with specialty modified starches for extra crispiness, clean flavour, and coating stability.

Discover our prototype of the month, Malt Chocolate Mochi Tart. A chewy, flavour-packed treat made with ABExtramalt ILB35 and modified starches for moist texture and bold malt aroma. Learn more!

Facing cocoa price hikes? Discover Chocomalt Cookies—our May 2025 prototype made with Dolcerra, a smart cocoa powder alternative, and ABExtramalt for rich chocolate-malt flavour at reduced cost.