Industry Trends
May 2022
See what has been happening in Asia’s food and beverage industries over the last weeks. What are experts and industry magazines talking about?
What has been happening?
Microbe-based faux beef could save forests and slash CO2, Monthly consumption of curcumin-rich food aids cognitive health in the elderly, Differences in health effects between types of dietary fibers, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Latest Industry Articles
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