Plant-based ebi ball
Our food team has developed a new plant-based ebi snack that has a delicious savoury taste and is crispy for a satisfying crunch. Our ebi balls contain natural colouring from betacarotene and contain a stabiliser system to help retain firmness and shape.
Plant-based Seafood Goodness
Our new plant-based ebi snacks have a delicious, savoury ebi taste and crispy satisfying crunch. Made with natural colouring from betacarotene and containing a stabiliser system to help retain firmness, shape and thaw stability, our ebi balls are a delicious treat when you have seafood craving. Take a look at the ingredients and benefits behind our new ‘Plant-based Ebi Ball’ formulation below.
What is inside?
Take a look at the key ingredients of our yummy ‘Plant-based Ebi Ball’ healthy snack concept. This is a guide formulation that can be adjusted to fit all sorts of requirements and preferences.
SIMPLISTICA MA 8213 Stabilizer System (Ingredion)
- Stabilizer system for plant-based seafood
- Protein fortification
- Provides firmness, crunchiness, shape retention and freeze/thaw stability
- Easy to use
GLYCINE (Haitian Amino Acid)
- Amino acid to enhance flavor for seafood type
KRONOS 1171 (Kronos)
- White colorants for food applications
SIMPLISTICA MA 8210 Stabilizer System (Ingredion)
- Process-friendly, withstands boiling, steaming, and frying processes
- Provides Shape retention and Freeze/thaw stability
- Easy to use
VEGETABLE STOCK POWDER (Orkla)
- Provide savory taste and aroma with vegetable stock
- FiorioNat Flamingo Red N7174
- Natural color for cooked shrimp shade
- Betacarotene E160a(i)
HOMECRAFT® Create 315 (Ingredion)
Good Adhesion between substrate and batter
A clean label adhesion starch
Prevent moisture migration and prevent blow-off
HOMECRAFT® Pulse 1103 Pea Flour (Ingredion)
Improves crispiness in batter & breading
Used gluten-free bakery & snack
PRECISA® Crisp 330 (Ingredion)
Pre-gelatinized modified starch
Provides high expansion while maintaining a crispy texture
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