New Solutions

new baked High-Protein Chips

Munch on our latest functional snack, the new Baked High-Protein Chips! Carefully crafted with modified food starch and packed with soy protein, these chips are crispy, healthy, and tasty. Perfect for any occasion!

 

Crunchy Bites of Health and Fitness

Our new “Baked High-Protein Chips” are a healthy functional treat with a high protein content. Protein is a crucial nutrient, as our bodies need it as a biochemical catalyst and for maintaining the production of hormones and enzymes. With 20.5g of protein in every 100g, these chips are perfect for snacking on even when you are on a fitness diet. The soy protein used in our recipe is plant-based, which has been proven in research to be associated with increased longevity. It can also lower the risks of developing chronic diseases, including some cancers and heart disease. The inclusion of Casstex™22 and Cassbake™157 in the dough guarantees an ideal texture throughout, with enhanced and prolonged crispiness while retaining the lightness. Additional garlic and onion powder are added to help balance and bring out the flavours of these chips.

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What is inside?

Take a look at the key ingredients of our new “Baked High-Protein Chips”. This is a guide formulation that can be adjusted to fit all sorts of requirements and preferences. For more information and detailed formulation guide, please contact us!

A

Soy Protein Isolate 620 (Pingdingshan)

  • Contains a minimum of 90% protein (dry basis)
  • Easily enables “excellent source of protein” claims
  • Highly soluble in water
A

Casstex™22 (Thai-Wah)

  • Provides light and crispy texture
  • Improves expansion
  • Prolongs crispiness
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Cassbake™157 (Thai-Wah)

  • Pre-gelatinised modified food startch
  • Enhances moisture retention
  • Improves dough strength and stability
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Dehydrated Garlic Powder (Hengfeng)

  • Seasoning from good quality garlic powder under strict sanitary conditions
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Dehydrated Onion Powder (Hengfeng)

  • Seasoning from good quality onion powder

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ABExtramalt ILB10 (ABFT)

  • Gives a golden colour to chips during baking

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Do you need help?

Our Consumer Innovation Centres are specialised in developing new and exciting food and beverage products. Our new “Baked High-Protein Chips” formulation is just one of the many possibilities. Send us a quick message and we’re happy to support your next project.

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