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Prototype of the Month – High Fibre Butter Cookies

Explore our latest prototype: High Fibre Butter Cookies. Crafted with invisible fibre and enhanced buttery intensity, this product offers indulgence with a high fibre claim. Learn more about this innovative formulation.

 

The Perfect Blend of Indulgence and Nutrition

Our Food Innovation Lab is excited to present the latest prototype of the month: High Fibre Butter Cookies. These cookies offer the perfect blend of indulgence and nutrition, showcasing a rich buttery flavour while allowing for a high fibre claim. Designed for manufacturers looking to meet modern consumer demands, this prototype is a delicious way to introduce healthier alternatives to your product lineup.

Butter Cookies on a Plate 3

Why Choose High Fibre Butter Cookies?

This prototype is ideal for manufacturers aiming to offer indulgent snacks that align with growing consumer demand for fibre-rich products. The high fibre content, combined with a rich buttery flavour, makes these cookies a standout option for any product range looking to balance taste and health. The use of functional ingredients like invisible fibre and high-quality emulsifiers ensures a product that delivers on both texture and nutrition.

What is inside?

This innovative prototype features a carefully selected combination of functional ingredients to deliver a delicious yet healthier product. Here’s what makes it stand out:

A

NOVELOSE 3490 (Ingredion)

  •  Allows high fiber claim
  • Invisible fiber which does not impact the overall taste and
    texture
  • Affordable choice of fiber with good cost-in-use
A

ABExtramalt ILB10 (ABFT)

  •  Dried malt extract powder with light color
  • Enhance the butterry intensity
  • Easy for stock management with powder form
A

SternFine 100N (Berg + Schmidt)

  •  Non-GMO liquid soy lecithin
  • Emulsifier
High fiber butter cookies poster

Do you need help?

Interested in how High Fibre Butter Cookies can inspire your next product line? Please contact us for the detailed formulation and application guidelines for this prototype. For any questions or additional information, don’t hesitate to reach out to our team.

At Jebsen & Jessen Ingredients, we’re committed to pushing the boundaries of food innovation. High Fibre Butter Cookies exemplify our focus on developing products that cater to modern nutritional needs without sacrificing taste. Let’s explore how we can collaborate on your next innovation.

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