Jebsen & Jessen Ingredients
Knowledge Centre
Explore the evolving landscape of Asia’s food and beverage sector. Uncover groundbreaking trends, innovations, and key company updates that are shaping the industry.
Find Answers to Asia’s Food & Beverage Industries
Our team of technical experts diligently compiles and authors articles on the food and beverage industry, providing insightful analysis and updates. In the sustainability section, we showcase the latest developments and initiatives, emphasizing our commitment to eco-friendly practices in the food and beverage sector. The solutions section explores prevalent challenges within this industry, offering innovative solutions developed through collaboration with global industry experts. Our coverage of events and activities extends across South East Asia, bringing to light special focus events and major international trade shows pertinent to the food and beverage industry. Additionally, the industry trends section spans a wide array of topics, from exciting new product launches to significant economic and policy shifts relevant to the food and beverage sector.
Sustainability
Welcome to our dedicated space for sustainability! At Jebsen & Jessen Ingredients, we’re committed to making a positive impact on the environment and society. This section is your go-to resource for all our sustainability-related news, updates, and initiatives.
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Insights
What is happening in the food and beverage markets in Southeast Asia and China? Check out our latest insights here.
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
New Solutions
Take a look at new product solutions and innovative approaches to common food and beverage industry challenges.
Pinky Yogurt Soft Serve Ice Cream
Our food team has come up with a new functional soft serve ice cream that is healthy and good for you. With added collagen and prebiotic fibres, our silky smooth yogurt soft serve is a treat for both your taste buds and your health, all with no added sucrose.
Chocolate Plant-based Soft Serve Ice Cream
Enriched with two plant proteins and L-carnitine, this delicious plant-based chocolate soft serve ice cream is a healthy functional snack that will provide a boost of energy and nutrition when you need it.
Greenery Detox Drink
Loaded with healthy wheat grass and two kinds of prebiotics, our new greenery detox drink formulation is a tasty way to add some healthy nutrition to your daily life. Made with natural colour and enhanced with zero-calorie sweeteners, this healthy beverage is sure to satisfy body and mind!
Hot Pink Plant-based Protein Shake
Our food team has come up with a new healthy and tasty protein shake. Made using plant protein, our new formulation contains essential amino acids and energy enhancers for a healthy, delicious, and nutritious boost.
Plant-based Ebi Ball
Our food team has developed a new plant-based ebi snack that has a delicious savoury taste and is crispy for a satisfying crunch. Our ebi balls contain natural colouring from betacarotene and contain a stabiliser system to help retain firmness and shape.
Yogurt Salad Dressing
Our food team has developed a new tasty yogurt salad dressing made from yogurt powder that has a creamy texture and contains healthy prebiotics to stimulate probiotic growth.
Events & Activities
Our team is working closely with technology partners and clients to provide useful workshops and share knowledge. Take a look at our latest activities and find upcoming opportunities to participate.
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Industry Trends
What are the latest food industry trends? We regularly collect and curate articles from industry experts and share them here. An easy way to stay up to date with product trends, industry changes and new policies.
Food Trends – May 2022
Microbe-based faux beef could save forests and slash CO2, Monthly consumption of curcumin-rich food aids cognitive health in the elderly, Differences in health effects between types of dietary fibers, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – February 2022
Cheese Market, steviol glycosides, vegan and plant-based food options, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – January 2022
Coffee berry extract, Plant-based trends 2022, Titanium dioxide ban, and more. See what food and beverage journals and industry experts have been discussing in the last four weeks.
Food Trends – December 2021
Plant-based amino acids don’t measure up to meat, Dangers of ‘healthwashing’ in snacks, In-house-farm-to-table, and more . See what food and beverage journals and industry experts have been discussing in the last four weeks.
Food Trends – November 2021
Vanillin produced from plastic, Why some kids (and adults) hate broccoli, cauliflower, and cabbage, Milk powders are here to stay, and more. See what food and beverage journals and industry experts have been discussing in the last four weeks.
Food Trends – October 2021
Alternative proteins, Infant nutrition, Frozen food, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Industry News . Once a month . No spam
+66 2787 8713
