Jebsen & Jessen Ingredients
Knowledge Centre
Explore the evolving landscape of Asia’s food and beverage sector. Uncover groundbreaking trends, innovations, and key company updates that are shaping the industry.
Find Answers to Asia’s Food & Beverage Industries
Our team of technical experts diligently compiles and authors articles on the food and beverage industry, providing insightful analysis and updates. In the sustainability section, we showcase the latest developments and initiatives, emphasizing our commitment to eco-friendly practices in the food and beverage sector. The solutions section explores prevalent challenges within this industry, offering innovative solutions developed through collaboration with global industry experts. Our coverage of events and activities extends across South East Asia, bringing to light special focus events and major international trade shows pertinent to the food and beverage industry. Additionally, the industry trends section spans a wide array of topics, from exciting new product launches to significant economic and policy shifts relevant to the food and beverage sector.
Sustainability
Welcome to our dedicated space for sustainability! At Jebsen & Jessen Ingredients, we’re committed to making a positive impact on the environment and society. This section is your go-to resource for all our sustainability-related news, updates, and initiatives.
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Insights
What is happening in the food and beverage markets in Southeast Asia and China? Check out our latest insights here.
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New Solutions
Take a look at new product solutions and innovative approaches to common food and beverage industry challenges.
Malt’n Roll – New Cake Roll Prototype
We’re excited to share the latest creation from our Food Innovation Lab: Malt’n Roll. This new cake roll prototype embodies our ongoing quest to offer innovative and quality food ingredient solutions, combining classic flavors with cutting-edge food science.
Beauty Apple Yogurt Soft Serve Ice Cream
Indulge in the perfect blend of sweet apples and creamy yogurt, enhanced with the beauty-boosting benefits of collagen, amino acids, and vital nutrients – a delicious and nourishing treat!
Probiotic Instant Yogurt Shake
Experience the future of wellness with our “Probiotic Instant Yogurt Shake.” A fusion of genuine yogurt flavor, enriched with probiotics to uplift your digestive and immune health. Dive into the creamy goodness, without the guilt of added sugars, making it the perfect treat for everyone—including those watching their blood sugar.
Plant Based Wonton Soup
Rediscover the classic essence of wonton soup, now artfully reimagined for the plant-based palate. Our “Plant Based Wonton Soup” effortlessly marries the mochi-like texture of traditional wontons with the hearty taste of minced meat—without any meat.
Baked High Protein Chips
Introducing our new creation “Baked High Protein Chips” formulated with core ingredients that are both nutritious and delicious. Crafted to provide a wholesome snacking experience, these chips boast the power of pea protein isolate, aligning with demands for protein-rich foods and enabling “excellent source of protein” claims.
Coffee Pea Milk
Indulge in the innovation of “Coffee Pea Milk”, a harmonious blend of rich coffee notes with the goodness of plant-based protein. Meticulously crafted to be an excellent source of protein, our milk is not just dairy-free but transcends soy and animal proteins too. Adorned with a pristine white hue and a luxurious mouthfeel, every sip is a testament to the future of beverages.
Events & Activities
Our team is working closely with technology partners and clients to provide useful workshops and share knowledge. Take a look at our latest activities and find upcoming opportunities to participate.
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Industry Trends
What are the latest food industry trends? We regularly collect and curate articles from industry experts and share them here. An easy way to stay up to date with product trends, industry changes and new policies.
Food Trends – June 2022
The power of protein in snacks, Vitamin D food fortification, New beverages launching around the globe, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – May 2022
Microbe-based faux beef could save forests and slash CO2, Monthly consumption of curcumin-rich food aids cognitive health in the elderly, Differences in health effects between types of dietary fibers, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – February 2022
Cheese Market, steviol glycosides, vegan and plant-based food options, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – January 2022
Coffee berry extract, Plant-based trends 2022, Titanium dioxide ban, and more. See what food and beverage journals and industry experts have been discussing in the last four weeks.
Food Trends – December 2021
Plant-based amino acids don’t measure up to meat, Dangers of ‘healthwashing’ in snacks, In-house-farm-to-table, and more . See what food and beverage journals and industry experts have been discussing in the last four weeks.
Food Trends – November 2021
Vanillin produced from plastic, Why some kids (and adults) hate broccoli, cauliflower, and cabbage, Milk powders are here to stay, and more. See what food and beverage journals and industry experts have been discussing in the last four weeks.
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