New Solutions
Malt’n Roll – New Cake Roll Prototype
We’re excited to share the latest creation from our Food Innovation Lab: Malt’n Roll. This new prototype embodies our ongoing quest to offer innovative and quality food ingredient solutions, combining classic flavors with cutting-edge food science.
Malt’n Roll: A Closer Look
Malt’n Roll combines traditional cake roll craftsmanship with innovative ingredients, ABExtramalt ILB10 and N-Dulge 333, to improve taste and texture. ABExtramalt ILB10, a malt extract powder, adds a rich malt flavor and ensures the roll remains moist. N-Dulge 333 enhances the cake’s structure and prolongs freshness by reducing texture retrogradation. This approach reflects our ongoing effort to refine food ingredients, aiming to offer products that not only meet but exceed the expectations of bakers and consumers seeking quality and consistency.
What is inside?
Take a look at the key ingredients of our new “Malt’n Roll” prototype. This is a formulation that can be adjusted to fit all sorts of requirements and preferences. For more information and detailed formulation guide, please contact us!
ABExtramalt ILB10 (AB Food & Beverages)
- Dried malt extract in powder form
- Provides intense malt flavour and malt character
- Holds moistness in cake
N-Dulge 333 (Ingredion)
- Strengthens cake structure
- Prolongs cake shelf life by slowing down the retrogradation in cake texture
Do you need help?
Interested in learning more about Malt’n Roll, including its full ingredient list and preparation instructions? Reach out to our food team. We’re here to provide the insights and support you need to bring this innovative prototype into your product range.
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