Jebsen & Jessen Ingredients
Knowledge Centre
Explore the evolving landscape of Asia’s food and beverage sector. Uncover groundbreaking trends, innovations, and key company updates that are shaping the industry.
Find Answers to Asia’s Food & Beverage Industries
Our team of technical experts diligently compiles and authors articles on the food and beverage industry, providing insightful analysis and updates. In the sustainability section, we showcase the latest developments and initiatives, emphasizing our commitment to eco-friendly practices in the food and beverage sector. The solutions section explores prevalent challenges within this industry, offering innovative solutions developed through collaboration with global industry experts. Our coverage of events and activities extends across South East Asia, bringing to light special focus events and major international trade shows pertinent to the food and beverage industry. Additionally, the industry trends section spans a wide array of topics, from exciting new product launches to significant economic and policy shifts relevant to the food and beverage sector.
Sustainability
Welcome to our dedicated space for sustainability! At Jebsen & Jessen Ingredients, we’re committed to making a positive impact on the environment and society. This section is your go-to resource for all our sustainability-related news, updates, and initiatives.
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Insights
What is happening in the food and beverage markets in Southeast Asia and China? Check out our latest insights here.
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New Solutions
Take a look at new product solutions and innovative approaches to common food and beverage industry challenges.
Plant Based Wonton Soup
Rediscover the classic essence of wonton soup, now artfully reimagined for the plant-based palate. Our “Plant Based Wonton Soup” effortlessly marries the mochi-like texture of traditional wontons with the hearty taste of minced meat—without any meat.
Baked High Protein Chips
Introducing our new creation “Baked High Protein Chips” formulated with core ingredients that are both nutritious and delicious. Crafted to provide a wholesome snacking experience, these chips boast the power of pea protein isolate, aligning with demands for protein-rich foods and enabling “excellent source of protein” claims.
Coffee Pea Milk
Indulge in the innovation of “Coffee Pea Milk”, a harmonious blend of rich coffee notes with the goodness of plant-based protein. Meticulously crafted to be an excellent source of protein, our milk is not just dairy-free but transcends soy and animal proteins too. Adorned with a pristine white hue and a luxurious mouthfeel, every sip is a testament to the future of beverages.
Roast Chicken Flavoured Potato Wedge
Introducing the “Roast Chicken Flavored Potato Wedge”, a culinary fusion where the hearty essence of roast chicken meets the crispy delight of potato. Vegan-friendly and compliant with EU regulations, every bite promises an explosion of bold taste and aroma, ensuring a delightful experience without compromise.
The Guardians Jelly Stick
Dive into the revolution of health with “The Guardians Jelly Stick”, a symphony of natural wellness elements. Infused with the sweetness of erythritol, vibrant hues of betacarotene, immune boosting antioxidants, zinc, and nourishing fish oils, get ready to experience a healthful treat that’s as delicious as it is beneficial.
Awesome Handsome Jelly Strip
Our food team has come up with a new functional snack concept for men’s health. These delicious jelly strips have no sugar added and are sweetened with stevia, a natural sweetener.
Events & Activities
Our team is working closely with technology partners and clients to provide useful workshops and share knowledge. Take a look at our latest activities and find upcoming opportunities to participate.
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Industry Trends
What are the latest food industry trends? We regularly collect and curate articles from industry experts and share them here. An easy way to stay up to date with product trends, industry changes and new policies.
Food Trends – December 2022
Seven science-based health benefits of Rhodiola rosea, Clean label almond paste, Ground chicken bone mass enhances taste in nuggets and meatballs, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – November 2022
Monk fruit finds premium, blend-friendly sweet spot in sugar reduction space, Energy & relaxation: Consumers look for functional beverages, The future of mealworm and cricket-based food, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – October 2022
Egg powder could be important food supplement, The sweet spot of product sweetness, Water-saving upcycled tortilla chips voted best new product of 2022, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – September 2022
Nutrient-poor foods can impact depression and anxiety, Researchers discover “unexplored enzyme” to harness power of expensive saffron, Could the veggie burgers of the future be made from trash?, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – August 2022
ASEAN’s bubble tea consumption, New low-calorie sweetener, 3D printed food a nutritious solution to growing population and climate concerns, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – July 2022
Cleaner, tastier and healthier protein alternatives; 3D printed seaweed snacks; Is red meat a better source of protein; and more. Find out what journals and industry experts have been discussing in the last four weeks.
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