New Solutions
Malt Butterscotch Candy
We’re excited to unveil our newest prototype for March: Malt Butterscotch Candy. Crafted with love and dedication in our Food Innovation Lab, this latest addition showcases our passion for creating distinctive and flavourful confections.
Malt Butterscotch Candy
Malt Butterscotch Candy is a bespoke culinary creation, offering an unparalleled smooth, rich, and creamy sensation. This prototype achieves its distinctive taste and texture through the strategic use of key ingredients: ABExtramalt ILB10 adds a deep malt richness and character, EPIVAL 26 Plus introduces a subtle, milky taste as a whole milk powder replacer, FiorioNat Crystal White PN353WHITE ensures a visually appealing whiteness without relying on Titanium Dioxide, and STERNFINE 100N enhances the overall texture by improving emulsion stability and dispersion. Together, these components craft a butterscotch candy that is not only delightful in flavor but also exceptional in quality, making each piece a memorable indulgence.
What is inside?
Take a look at the key ingredients of our new “Malt Butterscotch Candy” prototype. This is a formulation that can be adjusted to fit all sorts of requirements and preferences. For more information and detailed formulation guide, please contact us!
ABExtramalt ILB10 (AB Food & Beverages)
- Dried malt extract in powder form
- Provides intense malt flavour and malt character
EPIVAL 26 Plus (EPI)
- Provides milky taste
- Whole milk powder replacer
FiorioNat Crystal White PN353WHITE (Nactarome)
- Provides whiteness
- Alternative to Titanium Dioxide
STERNFINE 100N (Berg & Schmidt)
- Liquid soya lecithin
- Improves emulsion stability and dispersion
Do you need help?
Interested in learning more about our Malt Butterscotch Candy, including its full ingredient list and preparation instructions? Reach out to our food team. We’re here to provide the insights and support you need to bring this innovative prototype into your product range.
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