New Solutions
White Malt soft serve ice cream
Experience the rich, comforting taste of malt paired with the health-boosting benefits of L-OptiZinc and vitamin B3, creating a delightful treat that’s both indulgent and nourishing for your immune system and skin.
Malt Magic in Every Scoop
Our White Malt Soft Serve Ice Cream is not just delicious, but also packed with nutritious benefits. The inclusion of L-OptiZinc helps support a healthy immune system, while niacinamide, also known as vitamin B3, is known for its skin-loving properties. Indulge in the rich maltiness of our White Malt Soft Serve Ice Cream and treat yourself to a moment of pure pleasure – your taste buds will thank you!
What is inside?
Take a look at the key ingredients of our new “White Malt Soft Serve Ice Cream”. This is a formulation that can be adjusted to fit all sorts of requirements and preferences. For more information and detailed formulation guide, please contact us!
EPIVAL 26 Plus (EPI)
- Provides milky taste
- Whole milk powder replacer
ABExtramalt ILB10 (ABFT)
- Enhances mellow cereal malt flavour
- Provides pleasant sweetness
Calcium Lactate Pentahydrate
- Fortified Calcium
- High solubility
Guar Gum 100 Mesh
- Provides a smooth texture for ice cream
- Provides resistance to melting
Novation Indulge 3921 (Ingredion)
- Unique functional maltodextrin
- Replace milk solids non-fat typically in ice cream, ice confection and related products
L-OptiZinc (Lonza)
Higher absorption or retention than common zinc forms (ascorbate, oxide, sulfate)
Better protection against cell oxidative stress than common zinc forms (gluconate, sulfate)
Multiple health benefits from immune function to skin health
Niacinamide USP (Arxada)
- Important role in electron transport chain
- Improves skin health
Do you need help?
Our Consumer Innovation Centres are specialised in developing new and exciting food and beverage products. Our ‘White Malt Soft Serve Ice Cream’ formulation is just one of the many possibilities. Send us a quick message and we’re happy to support your next project.
Related Articles & Trends
Prototype of the Month – Malt Butterscotch Candy
Check out our newest prototype for the month of March: Malt Butterscotch Candy. Crafted with love and dedication in our Food Innovation Lab, this latest addition highlights our passion for creating distinctive and flavourful confections.
Malt’n Roll – New Cake Roll Prototype
We’re excited to share the latest creation from our Food Innovation Lab: Malt’n Roll. This new cake roll prototype embodies our ongoing quest to offer innovative and quality food ingredient solutions, combining classic flavors with cutting-edge food science.
Beauty Apple Yogurt Soft Serve Ice Cream
Indulge in the perfect blend of sweet apples and creamy yogurt, enhanced with the beauty-boosting benefits of collagen, amino acids, and vital nutrients – a delicious and nourishing treat!
Industry News . Once a month . No spam
+66 2787 8787
