Jebsen & Jessen Ingredients
Knowledge Centre
Explore the evolving landscape of Asia’s food and beverage sector. Uncover groundbreaking trends, innovations, and key company updates that are shaping the industry.
Find Answers to Asia’s Food & Beverage Industries
Our team of technical experts diligently compiles and authors articles on the food and beverage industry, providing insightful analysis and updates. In the sustainability section, we showcase the latest developments and initiatives, emphasizing our commitment to eco-friendly practices in the food and beverage sector. The solutions section explores prevalent challenges within this industry, offering innovative solutions developed through collaboration with global industry experts. Our coverage of events and activities extends across South East Asia, bringing to light special focus events and major international trade shows pertinent to the food and beverage industry. Additionally, the industry trends section spans a wide array of topics, from exciting new product launches to significant economic and policy shifts relevant to the food and beverage sector.
Sustainability
Welcome to our dedicated space for sustainability! At Jebsen & Jessen Ingredients, we’re committed to making a positive impact on the environment and society. This section is your go-to resource for all our sustainability-related news, updates, and initiatives.
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Insights
What is happening in the food and beverage markets in Southeast Asia and China? Check out our latest insights here.
Unlocking Health Benefits with Supplements – Part 1: Sports Nutrition
Athletes and exercise lovers are constantly looking for ways to improve their performance and achieve their goals. Supplements are one option that can help the body perform better and recover faster after each exercise. So, exactly what kinds of supplements are athletes and fitness enthusiasts taking?
Exploring Plant-Based Food Alternatives – Part 2: Innovations from Jebsen & Jessen and Food Manufacturers
In part two of our “Exploring Plant-based Food Alternatives” series, we will showcase some of our most recent plant-based innovations and prototypes that we displayed to the public for tasting at the recent FiA 2022 exhibit in Bangkok.
Exploring Plant-Based Food Alternatives – Part 1: Rapid Growth in South East Asia
Are you ready for the plant-based revolution? Join us in this new 2 part series where we explore plant-based meat alternatives and share some of our own innovations in this rapidly growing sector.
Healthy Beauty from Within – Part 2: The Power of Antioxidants
In part two of our “Healthy Beauty from Within” series, we will discuss the role of antioxidants in food and beverage formulations and their effects on health and beauty.
Healthy Beauty from Within – Part 1: Collagen for Health and Wellness
Over the course of this new two-part series, Healthy Beauty from Within, our food team will introduce two key functional ingredients (collagen and antioxidants) and discuss their many benefits when added to food and beverages.
Bringing Natural Colour Solutions to South East Asia and China
Jebsen & Jessen Ingredients (JJING) and Nactarome announced a new partnership agreement that will see JJING become the exclusive distributor for Nactarome’s food and beverage colouring solutions in South East Asia and China.
New Solutions
Take a look at new product solutions and innovative approaches to common food and beverage industry challenges.
Malty Waffle Premixed
Satiate your sweet tooth by feasting on our Malty Waffle Premixed! With notes of malt and vanilla, this waffle is a pleasant comfort dessert.
New Baked High-Protein Chips
Munch on our New Baked High-Protein Chips! Carefully crafted with modified food starch and packed with soy protein, these chips are crispy, healthy, and tasty.
Thai Delight Mango Drink
Our Thai Delight Mango Drink is a sugar-free interpretation of Mango Delight, a traditional Thai dessert, topped with extra vitamins from camu-camu fruit.
Tangy C Splash Booster
With a tang from tangerines and vitamins from acerola cherries and guarana fruit, our sugar-free Tangy C Splash Booster can rejuvenate your spirit and health.
No-Sucrose-Added ChocoMalt Slushy
The rich chocolate flavor, elevated by hints of malt, makes our ChocoMalt Slushy highly indulgent, without needing the addition of sucrose.
Malted Berry Slushy
Composed of a refreshing blend of açaí berries and guarana, our sugar-free malted berry slushy is the ideal chilled drink for summer.
Events & Activities
Our team is working closely with technology partners and clients to provide useful workshops and share knowledge. Take a look at our latest activities and find upcoming opportunities to participate.
Fi Asia – Thailand 2022
Are you ready for Fi Asia – Thailand 2022? ASEAN’s largest food exhibition is coming back to Bangkok, Thailand on October 5th-7th, 2022. Please stop by to learn about food trends, taste our new prototypes and chat with our experts at Booth H44 – Hall 2.
Fi Asia – Indonesia 2022
Get ready for Fi Asia-Indonesia 2022, ASEAN’s largest food exhibition. Coming back to Jakarta, Indonesia on September 7th 2022. Visit our experts at Booth AA11. Innovations, prototypes, and international experts await you.
“The application of Acacia Gum in encapsulation and emulsifying industries” Seminar
Jebsen & Jessen Ingredients China Food Team and Nexira organised a seminar to introduce “Acacia Gum”
Food Manufacturers in Sout East Asia Have a Recipe for Growth
Jebsen and Jessen Ingredients Chief Operating Officer Lim Siew Tin argues that for many multi-national ingredients’ manufacturers, having a local foothold is much needed to understand the complexity of South East Asia’s diverse cultures and business practices.
Food Ingredients Adaptation to Thrive in the New Normal Era Webinar
Jebsen & Jessen Ingredients Food Team, Epi Ingredients, and Food Focus Magazine organised a webinar together for the first time.
Thailand Best Employer Award 2020
Jebsen & Jessen Thailand have been awarded with Thailand’s ‘Best Employer Brand Awards 2020’ at the 14th Employer Branding Award event hosted by the World HRD Congress in Bangkok.
Industry Trends
What are the latest food industry trends? We regularly collect and curate articles from industry experts and share them here. An easy way to stay up to date with product trends, industry changes and new policies.
Food Trends – June 2024
Beer drinkers concerned about sustainable purchasing choices, Cocoa gel optimizes texture of whole-fruit chocolate, Hero ingredients drive health and well-being claims, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – May 2024
No bean coffee made date seeds may be in our near future, Personalised nutrition trend, Natural sugar reduction, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – April 2024
How AI plays into food innovation, Vitamins & minerals in sports drinks, Vegan and “healthier” confectionery trends spotlighted, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – March 2024
Molecular farming and monk fruit, Half the sugar and all the flavour – transforming sweetener space, Precision fermentation to produce elusive sweetener, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – February 2024
Non-sugar sweetener consumption could be linked to poor health in children, Alcohol-free wine, Royal jelly consumption could improve cognitive function, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – January 2024
Alcohol-free, vitamin-enriched beer “that makes you healthier”, Regeneratively farmed products, Peach is 2024’s flavour of the year, and more. Find out what journals and industry experts have been discussing in the last four weeks.
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