Jebsen & Jessen Ingredients
Knowledge Centre
Explore the evolving landscape of Asia’s food and beverage sector. Uncover groundbreaking trends, innovations, and key company updates that are shaping the industry.
Find Answers to Asia’s Food & Beverage Industries
Our team of technical experts diligently compiles and authors articles on the food and beverage industry, providing insightful analysis and updates. In the sustainability section, we showcase the latest developments and initiatives, emphasizing our commitment to eco-friendly practices in the food and beverage sector. The solutions section explores prevalent challenges within this industry, offering innovative solutions developed through collaboration with global industry experts. Our coverage of events and activities extends across South East Asia, bringing to light special focus events and major international trade shows pertinent to the food and beverage industry. Additionally, the industry trends section spans a wide array of topics, from exciting new product launches to significant economic and policy shifts relevant to the food and beverage sector.
Sustainability
Welcome to our dedicated space for sustainability! At Jebsen & Jessen Ingredients, we’re committed to making a positive impact on the environment and society. This section is your go-to resource for all our sustainability-related news, updates, and initiatives.
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Insights
What is happening in the food and beverage markets in Southeast Asia and China? Check out our latest insights here.
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New Solutions
Take a look at new product solutions and innovative approaches to common food and beverage industry challenges.
Hot Pink Plant-based Protein Shake
Our food team has come up with a new healthy and tasty protein shake. Made using plant protein, our new formulation contains essential amino acids and energy enhancers for a healthy, delicious, and nutritious boost.
Plant-based Ebi Ball
Our food team has developed a new plant-based ebi snack that has a delicious savoury taste and is crispy for a satisfying crunch. Our ebi balls contain natural colouring from betacarotene and contain a stabiliser system to help retain firmness and shape.
Yogurt Salad Dressing
Our food team has developed a new tasty yogurt salad dressing made from yogurt powder that has a creamy texture and contains healthy prebiotics to stimulate probiotic growth.
Blink Blink Gummy
Our team has developed a new mixed berry-flavoured gummy that is yummy and good for your eyes and brain, containing both DHA algae oil and carotenoids.
Kefir Protein Crisp Bite
Check out our latest formulation! Loaded with crispy protein and our tasty kefir bites don’t only taste good, they are good for you and stimulate probiotic function.
Snack and Chips
Our tomato and pizza flavoured potato chips and net snacks are a delicious and crunchy treat that will leave your taste buds satisfied. Come check them out at our booth!
Events & Activities
Our team is working closely with technology partners and clients to provide useful workshops and share knowledge. Take a look at our latest activities and find upcoming opportunities to participate.
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Industry Trends
What are the latest food industry trends? We regularly collect and curate articles from industry experts and share them here. An easy way to stay up to date with product trends, industry changes and new policies.
Food Trends – October 2021
Alternative proteins, Infant nutrition, Frozen food, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – September 2021
Functional Foods and Beverages Market, Natural sweetener extract, World Macadamia Organisation, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – August 2021
Gut health brings bakery out of the low-carb shadow, Japan to explore food production on Moon, A startup is making ‘real’ milk, cheese, and ice-cream without cows, and more. See what food and beverage journals and industry experts have been discussing in the last four weeks.
Food Trends – July 2021
Benefits of taro roots, collagen supplements, grow mustasa, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – June 2021
Raisins raise the functional bar, Plant-based meats and health, Fibre and stevia predicted to ‘shake up’ sugar reduction, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – May 2021
Color-changing artificial material to detect seafood spoilage, Innovation in cheese market, cell-cultured and plant-based meats, and more. See what food and beverage journals and industry experts have been discussing in the last four weeks.
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