Jebsen & Jessen Ingredients
Knowledge Centre
Explore the evolving landscape of Asia’s food and beverage sector. Uncover groundbreaking trends, innovations, and key company updates that are shaping the industry.
Find Answers to Asia’s Food & Beverage Industries
Our team of technical experts diligently compiles and authors articles on the food and beverage industry, providing insightful analysis and updates. In the sustainability section, we showcase the latest developments and initiatives, emphasizing our commitment to eco-friendly practices in the food and beverage sector. The solutions section explores prevalent challenges within this industry, offering innovative solutions developed through collaboration with global industry experts. Our coverage of events and activities extends across South East Asia, bringing to light special focus events and major international trade shows pertinent to the food and beverage industry. Additionally, the industry trends section spans a wide array of topics, from exciting new product launches to significant economic and policy shifts relevant to the food and beverage sector.
Sustainability
Welcome to our dedicated space for sustainability! At Jebsen & Jessen Ingredients, we’re committed to making a positive impact on the environment and society. This section is your go-to resource for all our sustainability-related news, updates, and initiatives.
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Insights
What is happening in the food and beverage markets in Southeast Asia and China? Check out our latest insights here.
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New Solutions
Take a look at new product solutions and innovative approaches to common food and beverage industry challenges.
Roast Chicken Flavoured Potato Wedge
Introducing the “Roast Chicken Flavored Potato Wedge”, a culinary fusion where the hearty essence of roast chicken meets the crispy delight of potato. Vegan-friendly and compliant with EU regulations, every bite promises an explosion of bold taste and aroma, ensuring a delightful experience without compromise.
The Guardians Jelly Stick
Dive into the revolution of health with “The Guardians Jelly Stick”, a symphony of natural wellness elements. Infused with the sweetness of erythritol, vibrant hues of betacarotene, immune boosting antioxidants, zinc, and nourishing fish oils, get ready to experience a healthful treat that’s as delicious as it is beneficial.
Awesome Handsome Jelly Strip
Our food team has come up with a new functional snack concept for men’s health. These delicious jelly strips have no sugar added and are sweetened with stevia, a natural sweetener.
Nut & Choc Plant-based Protein Shake
Made from plant protein and enriched with a variety of ingredients that provide health benefits such as stimulating muscle growth and promoting fat metabolism, this tasty functional beverage provides a healthy does of goodness and benefits to you.
Pinky Yogurt Soft Serve Ice Cream
Our food team has come up with a new functional soft serve ice cream that is healthy and good for you. With added collagen and prebiotic fibres, our silky smooth yogurt soft serve is a treat for both your taste buds and your health, all with no added sucrose.
Chocolate Plant-based Soft Serve Ice Cream
Enriched with two plant proteins and L-carnitine, this delicious plant-based chocolate soft serve ice cream is a healthy functional snack that will provide a boost of energy and nutrition when you need it.
Events & Activities
Our team is working closely with technology partners and clients to provide useful workshops and share knowledge. Take a look at our latest activities and find upcoming opportunities to participate.
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Industry Trends
What are the latest food industry trends? We regularly collect and curate articles from industry experts and share them here. An easy way to stay up to date with product trends, industry changes and new policies.
Food Trends – October 2021
Alternative proteins, Infant nutrition, Frozen food, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – September 2021
Functional Foods and Beverages Market, Natural sweetener extract, World Macadamia Organisation, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – August 2021
Gut health brings bakery out of the low-carb shadow, Japan to explore food production on Moon, A startup is making ‘real’ milk, cheese, and ice-cream without cows, and more. See what food and beverage journals and industry experts have been discussing in the last four weeks.
Food Trends – July 2021
Benefits of taro roots, collagen supplements, grow mustasa, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – June 2021
Raisins raise the functional bar, Plant-based meats and health, Fibre and stevia predicted to ‘shake up’ sugar reduction, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – May 2021
Color-changing artificial material to detect seafood spoilage, Innovation in cheese market, cell-cultured and plant-based meats, and more. See what food and beverage journals and industry experts have been discussing in the last four weeks.
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