Jebsen & Jessen Ingredients
Knowledge Centre
Explore the evolving landscape of Asia’s food and beverage sector. Uncover groundbreaking trends, innovations, and key company updates that are shaping the industry.
Find Answers to Asia’s Food & Beverage Industries
Our team of technical experts diligently compiles and authors articles on the food and beverage industry, providing insightful analysis and updates. In the sustainability section, we showcase the latest developments and initiatives, emphasizing our commitment to eco-friendly practices in the food and beverage sector. The solutions section explores prevalent challenges within this industry, offering innovative solutions developed through collaboration with global industry experts. Our coverage of events and activities extends across South East Asia, bringing to light special focus events and major international trade shows pertinent to the food and beverage industry. Additionally, the industry trends section spans a wide array of topics, from exciting new product launches to significant economic and policy shifts relevant to the food and beverage sector.
Sustainability
Welcome to our dedicated space for sustainability! At Jebsen & Jessen Ingredients, we’re committed to making a positive impact on the environment and society. This section is your go-to resource for all our sustainability-related news, updates, and initiatives.
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Insights
What is happening in the food and beverage markets in Southeast Asia and China? Check out our latest insights here.
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New Solutions
Take a look at new product solutions and innovative approaches to common food and beverage industry challenges.
White Malt Soft Serve Ice Cream
Experience the rich, comforting taste of malt paired with health-boosting ingredients creating a delightful treat that’s indulgent and nourishing for your immune system and skin.
Prototype of the Month – Malt Butterscotch Candy
Check out our newest prototype for the month of March: Malt Butterscotch Candy. Crafted with love and dedication in our Food Innovation Lab, this latest addition highlights our passion for creating distinctive and flavourful confections.
Malt’n Roll – New Cake Roll Prototype
We’re excited to share the latest creation from our Food Innovation Lab: Malt’n Roll. This new cake roll prototype embodies our ongoing quest to offer innovative and quality food ingredient solutions, combining classic flavors with cutting-edge food science.
Beauty Apple Yogurt Soft Serve Ice Cream
Indulge in the perfect blend of sweet apples and creamy yogurt, enhanced with the beauty-boosting benefits of collagen, amino acids, and vital nutrients – a delicious and nourishing treat!
Probiotic Instant Yogurt Shake
Experience the future of wellness with our “Probiotic Instant Yogurt Shake.” A fusion of genuine yogurt flavor, enriched with probiotics to uplift your digestive and immune health. Dive into the creamy goodness, without the guilt of added sugars, making it the perfect treat for everyone—including those watching their blood sugar.
Plant Based Wonton Soup
Rediscover the classic essence of wonton soup, now artfully reimagined for the plant-based palate. Our “Plant Based Wonton Soup” effortlessly marries the mochi-like texture of traditional wontons with the hearty taste of minced meat—without any meat.
Events & Activities
Our team is working closely with technology partners and clients to provide useful workshops and share knowledge. Take a look at our latest activities and find upcoming opportunities to participate.
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Industry Trends
What are the latest food industry trends? We regularly collect and curate articles from industry experts and share them here. An easy way to stay up to date with product trends, industry changes and new policies.
Food Trends – May 2023
Multifunctional and flavorful clean ingredients, How next-gen protein innovators plan to win over consumers, Plant-based sector braces for ‘a rough’ 24 months, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – April 2023
Precision fermentation predicted to disrupt the food system, Microalgae from volcanic hot springs as promising protein source, Sustainable chocolate, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – March 2023
Underutilized jackfruit tipped as “future superfood”, New cured meat method avoids added nitrates, nitrites, Boosting brain health with botanicals, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – February 2023
The future of food sustainability, The world’s most sustainable beef burger, Ultra-processed foods may contribute to cognitive decline, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – January 2023
Will protein be the next mega-trend in 2023?, 3D-printed seafood being developed, New collagen source: swim bladder of ling fish, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – December 2022
Seven science-based health benefits of Rhodiola rosea, Clean label almond paste, Ground chicken bone mass enhances taste in nuggets and meatballs, and more. Find out what journals and industry experts have been discussing in the last four weeks.
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