Jebsen & Jessen Ingredients
Knowledge Centre
Explore the evolving landscape of Asia’s food and beverage sector. Uncover groundbreaking trends, innovations, and key company updates that are shaping the industry.
Find Answers to Asia’s Food & Beverage Industries
Our team of technical experts diligently compiles and authors articles on the food and beverage industry, providing insightful analysis and updates. In the sustainability section, we showcase the latest developments and initiatives, emphasizing our commitment to eco-friendly practices in the food and beverage sector. The solutions section explores prevalent challenges within this industry, offering innovative solutions developed through collaboration with global industry experts. Our coverage of events and activities extends across South East Asia, bringing to light special focus events and major international trade shows pertinent to the food and beverage industry. Additionally, the industry trends section spans a wide array of topics, from exciting new product launches to significant economic and policy shifts relevant to the food and beverage sector.
Sustainability
Welcome to our dedicated space for sustainability! At Jebsen & Jessen Ingredients, we’re committed to making a positive impact on the environment and society. This section is your go-to resource for all our sustainability-related news, updates, and initiatives.
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Insights
What is happening in the food and beverage markets in Southeast Asia and China? Check out our latest insights here.
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New Solutions
Take a look at new product solutions and innovative approaches to common food and beverage industry challenges.
Tangy C Splash Booster
With a tang from tangerines and vitamins from acerola cherries and guarana fruit, our sugar-free Tangy C Splash Booster can rejuvenate your spirit and health.
No-Sucrose-Added ChocoMalt Slushy
The rich chocolate flavor, elevated by hints of malt, makes our ChocoMalt Slushy highly indulgent, without needing the addition of sucrose.
Malted Berry Slushy
Composed of a refreshing blend of açaí berries and guarana, our sugar-free malted berry slushy is the ideal chilled drink for summer.
Beauty Soursop Sherbet Soft Serve
Enriched with fish collagen and vitamin C, our Beauty Soursop Sherbet Soft Serve is the perfect treat for your health, your skin, and your palate.
Nutritious White Malt Soft Serve
High in yerba mate and calcium, our delightful white malt soft serve contains an abundance of antioxidants and nutrients to uplift your immune system.
Beauty Berry Sherbet Soft Serve
Rich in fish collagen, this delightful sugar-free berry sherbet soft serve is a healthy functional snack, both luscious and nourishing.
Events & Activities
Our team is working closely with technology partners and clients to provide useful workshops and share knowledge. Take a look at our latest activities and find upcoming opportunities to participate.
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Industry Trends
What are the latest food industry trends? We regularly collect and curate articles from industry experts and share them here. An easy way to stay up to date with product trends, industry changes and new policies.
Food Trends – June 2023
Lab-grown meat worse for the planet? Overcoming taste challenges in sugar and salt reduced F&B, Artificial intelligence: The future of food or the end of humanity, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – May 2023
Multifunctional and flavorful clean ingredients, How next-gen protein innovators plan to win over consumers, Plant-based sector braces for ‘a rough’ 24 months, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – April 2023
Precision fermentation predicted to disrupt the food system, Microalgae from volcanic hot springs as promising protein source, Sustainable chocolate, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – March 2023
Underutilized jackfruit tipped as “future superfood”, New cured meat method avoids added nitrates, nitrites, Boosting brain health with botanicals, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – February 2023
The future of food sustainability, The world’s most sustainable beef burger, Ultra-processed foods may contribute to cognitive decline, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – January 2023
Will protein be the next mega-trend in 2023?, 3D-printed seafood being developed, New collagen source: swim bladder of ling fish, and more. Find out what journals and industry experts have been discussing in the last four weeks.
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