Jebsen & Jessen Ingredients
Knowledge Centre
Explore the evolving landscape of Asia’s food and beverage sector. Uncover groundbreaking trends, innovations, and key company updates that are shaping the industry.
Find Answers to Asia’s Food & Beverage Industries
Our team of technical experts diligently compiles and authors articles on the food and beverage industry, providing insightful analysis and updates. In the sustainability section, we showcase the latest developments and initiatives, emphasizing our commitment to eco-friendly practices in the food and beverage sector. The solutions section explores prevalent challenges within this industry, offering innovative solutions developed through collaboration with global industry experts. Our coverage of events and activities extends across South East Asia, bringing to light special focus events and major international trade shows pertinent to the food and beverage industry. Additionally, the industry trends section spans a wide array of topics, from exciting new product launches to significant economic and policy shifts relevant to the food and beverage sector.
Sustainability
Welcome to our dedicated space for sustainability! At Jebsen & Jessen Ingredients, we’re committed to making a positive impact on the environment and society. This section is your go-to resource for all our sustainability-related news, updates, and initiatives.
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Insights
What is happening in the food and beverage markets in Southeast Asia and China? Check out our latest insights here.
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New Solutions
Take a look at new product solutions and innovative approaches to common food and beverage industry challenges.
Peach and Collagen Powder Shot
Our Peach and Collagen Powder Shot formulation is a dietary supplement good for your skin and convenient to consume.
Fit V Burger
Our vegan burger formulation combines plant-based non-GMO sourced protein with a juicy meat-like texture and fine vegan beef flavour.
V-Hulk Protein
Our team has a new vegan formulation that is a great plant-based protein source. Perfect for an after workout energy-boosting shake.
Everyday Milk Tea
Our new milk tea formulation combines innovative ingredients for a great sugar-free drink that can help improve digestion.
Cheese But No Cheese
Our cream cheese replacement formulation not only tastes great, it also helps reduce the cost of production and makes stock management easier.
Vegaholic Soup
Our new vegan soup formulation provides natural vegetable flavour without GMO. It is suitable for all kinds of special diets.
Events & Activities
Our team is working closely with technology partners and clients to provide useful workshops and share knowledge. Take a look at our latest activities and find upcoming opportunities to participate.
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Industry Trends
What are the latest food industry trends? We regularly collect and curate articles from industry experts and share them here. An easy way to stay up to date with product trends, industry changes and new policies.
Food Trends – September 2020
New vanilla flavor combinations, new hope for peanut allergies, sugar reduction and sweetener trends, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – August 2020
Microbiology of cheese, red chillies extract for appetite suppression, fresh fruits and vegetables trending in China and Indonesia, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – July 2020
The enzymes and bakery waste, only a third of paediatricians follow full peanut allergy guidelines, kids most exposed to junk food advertising, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – June 2020
Longer lasting fresh fruit and vegetables, how COVID-19 is shaking up consumer trends: Mintel, sugar Association urges for clearer labelling of sweeteners, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – May 2020
Fighting obesity with coffee, how to choose the best-adapted water quality for your food and beverage tests, plant-based meat with the significant role, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – April 2020
A non-soy plant protein source, a new source of dietary fiber, new names for popular probiotic bacteria, and more. Find out what journals and industry experts have been discussing in the last four weeks.
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