Jebsen & Jessen Ingredients
Knowledge Centre
Explore the evolving landscape of Asia’s food and beverage sector. Uncover groundbreaking trends, innovations, and key company updates that are shaping the industry.
Find Answers to Asia’s Food & Beverage Industries
Our team of technical experts diligently compiles and authors articles on the food and beverage industry, providing insightful analysis and updates. In the sustainability section, we showcase the latest developments and initiatives, emphasizing our commitment to eco-friendly practices in the food and beverage sector. The solutions section explores prevalent challenges within this industry, offering innovative solutions developed through collaboration with global industry experts. Our coverage of events and activities extends across South East Asia, bringing to light special focus events and major international trade shows pertinent to the food and beverage industry. Additionally, the industry trends section spans a wide array of topics, from exciting new product launches to significant economic and policy shifts relevant to the food and beverage sector.
Sustainability
Welcome to our dedicated space for sustainability! At Jebsen & Jessen Ingredients, we’re committed to making a positive impact on the environment and society. This section is your go-to resource for all our sustainability-related news, updates, and initiatives.
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Insights
What is happening in the food and beverage markets in Southeast Asia and China? Check out our latest insights here.
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New Solutions
Take a look at new product solutions and innovative approaches to common food and beverage industry challenges.
Shape Daily Drink
‘Shape Daily Drink’ is another tasty functional beverage made with “Cactinea” for weight management and “Polydextrose” for dietary fibre and prebiotic fortification.
Fat Fighting Drink
‘Fat Fighting Drink’ is a delicious functional drink containing “Neopuntia” for weight management and “Polydextrose” for dietary fibre and prebiotic fortification.
Stretchy Vegan Cheese
Our new formulation – Stretchy Vegan Cheese – is a delicious vegan cheese that both looks and melts like real cheese. Read all about our new formulation in this post.
Flow Yogurt Ice Cream
Our new formulation – Flow Yogurt Ice Cream – is a frozen yogurt with creamy texture and delicious yogurt taste. Best of all, it is very easy to create. Read all about our new formulation in this post.
Vegan Cheese Spread
Cheesy, savory, and easy to spread, our Vegan Cheese Spread will transform any bread or cracker into a delicious bite!
Premixed Vegan Egg
Our Premixed Vegan Egg is a delicious egg alternative for plant-based dishes. Easy to prepare and cook with and has the same protein content as real eggs.
Events & Activities
Our team is working closely with technology partners and clients to provide useful workshops and share knowledge. Take a look at our latest activities and find upcoming opportunities to participate.
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Industry Trends
What are the latest food industry trends? We regularly collect and curate articles from industry experts and share them here. An easy way to stay up to date with product trends, industry changes and new policies.
Food Trends – March 2021
The difference between vegan and plant-based, Non-dairy milk, A competitive edge for ice cream, and more. See what journals and industry experts have been discussing in the last four weeks.
Food Trends – February 2021
2021 food colour trends, The future of food is plant-based, Science of sweet, and more. See what journals and industry experts have been discussing in the last four weeks.
Food Trends – January 2021
“Next level” Reb N stevia extract, New legume flour improves blood glucose response to white bread, Saccharine does not cause diabetes, and more. See what journals and industry experts have been discussing in the last four weeks.
Food Trends – December 2020
Red alert: GNT predicts 2021’s top food color trend, Enzyme is key to unlocking carrot’s super power, Healthy snacking trend indicates continued preference for plant-based nutrition, and more. See what journals and industry experts have been discussing in the last four weeks.
Food Trends – November 2020
From stevia and allulose to isomaltulose, Food for ageing populations, Arla offers high-protein iced tea, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – October 2020
Plant-based Ice Cream, a sugary gummy treat full of vitamins, the importance of collagen, and more. Find out what journals & industry experts have been discussing.
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