New Solutions

Burn Baby Burn

Our new soft drink guide formulation not only tastes fantastic, it can also help your body to burn glucose and improve digestive health.

Supporting Weight Management

Overweight and obesity are common problems in Southeast Asia. The long-term health effects can be serious. In order to counter-act overweight and obesity, consumers are looking for more health-conscious soft-drink options. This is why our team of formulation specialists came up with ‘Burn Baby Burn’. It provides the sweet and refreshing taste of traditional soft-drinks, but has no added sugars or articifial colouring. In addition the ingredients can promote digestive health and glucose burning.

I

What is inside?

Take a look at the key ingredients of our ‘Burn Baby Burn’ energy soft-drink concept. This is a guide formulation that can be adjusted to fit all sorts of requirements and preferences.

A

FOS P95 & Innulin P90

  • Source of soluble fiber
  • Helps to improve digestive health
  • Prebiotic, stimulating probiotic growth
A

Carnipure Crystalline ®

  • Supplement L-carnitine

  • Transporting fatty acids into your cells’ mitochondria for energy production

  • Suitable for sport concept by stimulating energy production

A

Green Coffee Extract

  • Glucose burning and reduced carbohydrate absorption
  • Can help reduce high blood sugar levels
A

Niacinamide

  • Stimulating energy synthesis (ATP)

  • Important role on electron transport chain

A

Exberry® Shade Pink Powder & Shade Lemon Yellow Powder

  • Natural color from Sweet potato, Radish, Cherry and Apple

  • Natural color from Safflower and Lemon

orange soda drink

Do you need help?

Our Consumer Innovation Centres are specialised in developing new and exciting food and beverage products. Our Burn Baby Burn drink is just one of the many possibilities. Send us a quick message and we’re happy to support your next project.

Related Articles & Trends

Food Trends – May 2024

Food Trends – May 2024

No bean coffee made date seeds may be in our near future, Personalised nutrition trend, Natural sugar reduction, and more. Find out what journals and industry experts have been discussing in the last four weeks.

Prototype of the Month – Instant Truffle Soup

Prototype of the Month – Instant Truffle Soup

Introducing Instant Truffle Soup, our captivating new prototype from the Food Innovation Lab for May. This culinary creation delivers gourmet truffle flavors effortlessly, merging convenience with the sophistication of fine dining.

Industry News . Once a month . No spam