New Solutions
Vegan Cheese spread
Cheesy, savory, and easy to spread, our Vegan Cheese Spread will transform any bread or cracker into a delicious bite!
I can’t believe it’s vegan!
The demand for plant-based “dairy” products is growing and we have just the right formulation to satisfy any cheese lover looking for that healthier alternative. 100% vegan, our Vegan Cheese Spread is made from isolate soy protein and modified starch to create a texture that is specifically intended for spreading. Close your eyes, take a bite! The smooth and silky texture and cheesy taste will leave you wanting more. Don’t wait, spread liberally on all your breads and crackers.
What’s on the is inside?
Take a look at the key ingredients of our ‘Vegan Cheese Spread’ concept. This is a guide formulation that can be adjusted to fit all sorts of requirements and preferences.
Isolate Soy Protein GS 5300A
- Source of protein
- High dispersibility in liquid
- Non-GMO product
CASSTEX™ 13
- Modified tapioca starch with E1420
- Improves storage stability
- Texturizer
CASSBAKE™ 101
- Creates structure
- Texturizer
CEAMGEL 3900
- Refined carageenan
- Creates structure
STERNFINE 100N
- Soy Lecithin
- Emulsifier
MASEMUL DMG 9502
- Improves emulsion stability
- Improves dispersion
- Inhibits oil separation
LACTIC ACID 88% EXCEL
- Acidulant for preservation
- Flavor enhancement
- Suitable for vegan diets
CMC FH1800-2
- Thickener
- Stabilizer
Do you need help?
Our Consumer Innovation Centres are specialised in developing new and exciting food and beverage products. Our ‘Vegan Cheese Spread’ is just one of the many possibilities. Send us a quick message and we’re happy to support your next project.
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