Prototype of the Month – High Fibre Butter Cookies

Our Food Innovation Lab is excited to present the latest prototype of the month: High Fibre Butter Cookies. These cookies offer the perfect blend of indulgence and nutrition, showcasing a rich buttery flavour while allowing for a high fibre claim. Designed for manufacturers looking to meet modern consumer demands, this prototype is a delicious way to introduce healthier alternatives to your product lineup.

This prototype is ideal for manufacturers aiming to offer indulgent snacks that align with growing consumer demand for fibre-rich products. The high fibre content, combined with a rich buttery flavour, makes these cookies a standout option for any product range looking to balance taste and health. The use of functional ingredients like invisible fibre and high-quality emulsifiers ensures a product that delivers on both texture and nutrition.