New Solutions
Malty Waffle Premixed
Satiate your sweet tooth by feasting on our new waffle! With pleasant honeyed notes of malt and natural vanilla, our Malty Waffle Premixed is a shortcut to preparing a comforting dessert that is golden, light, and fluffy.
Golden Waffle Experience
Meet our “Malty Waffle Premixed”, a sweet and gentle dessert that might become your next comfort food. Utilising Cassbake™157, a modified tapioca starch, our recipe ensures that the waffle is soft and moist, giving it the ideal fluffy texture. The sweetness and creaminess of natural vanilla are the perfect complement to the nutty and toffee-like qualities of malt. The radiant but not overpowering aroma and flavours of this waffle mean that it can be enjoyed both on its own, and with toppings like fruits and syrup.
What is inside?
Take a look at the key ingredients of our “Malty Waffle Premixed”. This is a guide formulation that can be adjusted to fit all sorts of requirements and preferences. For more information and detailed formulation guide, please contact us!
ABExtramalt ILB10 (ABFT)
Provides pleasant malt aroma and the mild sweet taste profile of malt extract
- Easy stock management in powder form
Cassbake™157 (Thai-Wah)
- Provides soft and gentle texture
- Enhances the moisture retention
- Improves the volume of bakery product
Natural Vanilla Flavouring (Duas Rodas)
- Provides the pleasant flavour of natural vanilla
Sipernat 22S (EVONIK)
- Anti-caking agent
Do you need help?
Our Consumer Innovation Centres are specialised in developing new and exciting food and beverage products. Our “Malty Waffle Premixed” formulation is just one of the many possibilities. Send us a quick message and we’re happy to support your next project.
Related Articles & Trends
Shio Pan High Fibre
A bakery classic gets a healthy, functional makeover with our new prototype of the month: Shio Pan High Fibre. This buttery Japanese bun now comes with a nutritional twist, delivering 6 grams of fibre per serving while keeping the soft, stretchy crumb and crisp crust we all love.
Light & Crisp Fish Tempura
Discover our new Light & Crisp Fish Tempura prototype, a traditional favourite made better with specialty modified starches for extra crispiness, clean flavour, and coating stability.
Malt Chocolate Mochi Tart: Soft, Stretchy & Satisfyingly Rich
Discover our prototype of the month, Malt Chocolate Mochi Tart. A chewy, flavour-packed treat made with ABExtramalt ILB35 and modified starches for moist texture and bold malt aroma. Learn more!