New Solutions
Korean Mochi Corndog & Eggless Creamy Gochujang Sauce
A flavour-packed Korean snack with a chewy mochi corndog and creamy, eggless gochujang sauce. Clean label, convenient, and fun to eat — discover the latest innovation from our Food Innovation Centre.
A Korean Street Food Favourite with a Twist
This month, our Regional Food Innovation Centre is serving up a flavour-packed, comfort snack that’s fun, chewy, and full of modern appeal: Korean Mochi Corndog with Eggless Creamy Gochujang Sauce. This prototype blends indulgence with innovation — using specialty starches and clean label ingredients to enhance functionality without sacrificing taste.
Key Ingredients & Their Functions
Mochi Corndog
N-DULGE® 321 (Ingredion)
- Provides the chewiness and stretchiness to mochi dough
- Stable under low temperature storage condition
PRECISA® Cream 7310 (Ingredion)
- Provides instant thickening to the mochi dough
- Support the ready-to-use function of mochi dough premixed
Eggless Creamy Gochujang Sauce
FIBERTEX® CF500 (Ingredion)
- Clean lable emulsifier upcylcled ingredient
- Able to emulsify oil up to 20% to 30 % per 1-2 % of FIBERTEX® CF500
- Provides viscosity to the sauce
DOLCERRA® 5251 (Ingredion)
- Flavour modifying properties allows boosting of salty & savoury perception
- Mild sweetness also supports in improving sweetness quality and allows for sugar reduction
Ticaxan Xanthan EC (Ingredion)
- Thickener
Potassium sorbate (Nantong)
- Preservative
Why You’ll Love This Prototype
✔️ Chewy Mochi, Crispy Outside
Our ready-to-use mochi mix makes preparation easy — just add water, shape, and cook. No complicated steps needed. The texture stays chewy and consistent, even after freezing and reheating.
✔️ Rich, Creamy Sauce – No Eggs Required
The Eggless Creamy Gochujang Sauce delivers indulgent mouthfeel with a flavourful kick, without relying on egg or excessive fat. Ideal for clean label products or plant-based concepts.
Application & Serving Suggestion
Whether as a fun snack, street food concept, or grab-and-go product, the Korean Mochi Corndog is full of potential. Paired with the eggless creamy gochujang dip, it offers a well-balanced bite of heat, chew, and indulgent creaminess — without the guilt.
This prototype is suitable for brands looking to explore modern Asian street food, clean label, or plant-forward innovation.
Want the full formulation or a sample?
📩 Reach out to your local Jebsen & Jessen Ingredients contact today. We’re happy to support your next launch.
Related Articles & Trends
Sweet Escape Soft Serve Duo: Indulgent Taste, Functional Benefits
Introducing our latest soft serve prototypes: Slim Bliss Yoghurt Apple and Good Mood Malt Tea — delicious frozen treats enhanced with probiotics, fibre, and omega-3.
Fast Baked Choux Cream
A French-inspired dessert that’s elegant, easy, and indulgent — this fast-bake choux cream offers rich texture and instant preparation. Created by our Regional Food Innovation Centre to simplify classic pastry making without compromising quality.
Shio Pan High Fibre
A bakery classic gets a healthy, functional makeover with our new prototype of the month: Shio Pan High Fibre. This buttery Japanese bun now comes with a nutritional twist, delivering 6 grams of fibre per serving while keeping the soft, stretchy crumb and crisp crust we all love.
Industry News . Once a month . No spam
+65 6305 3488
