Jebsen & Jessen Ingredients
Knowledge Centre
Explore the evolving landscape of Asia’s food and beverage sector. Uncover groundbreaking trends, innovations, and key company updates that are shaping the industry.
Find Answers to Asia’s Food & Beverage Industries
Our team of technical experts diligently compiles and authors articles on the food and beverage industry, providing insightful analysis and updates. In the sustainability section, we showcase the latest developments and initiatives, emphasizing our commitment to eco-friendly practices in the food and beverage sector. The solutions section explores prevalent challenges within this industry, offering innovative solutions developed through collaboration with global industry experts. Our coverage of events and activities extends across South East Asia, bringing to light special focus events and major international trade shows pertinent to the food and beverage industry. Additionally, the industry trends section spans a wide array of topics, from exciting new product launches to significant economic and policy shifts relevant to the food and beverage sector.
Sustainability
Welcome to our dedicated space for sustainability! At Jebsen & Jessen Ingredients, we’re committed to making a positive impact on the environment and society. This section is your go-to resource for all our sustainability-related news, updates, and initiatives.
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Insights
What is happening in the food and beverage markets in Southeast Asia and China? Check out our latest insights here.
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New Solutions
Take a look at new product solutions and innovative approaches to common food and beverage industry challenges.
Vegaholic Soup
Our new vegan soup formulation provides natural vegetable flavour without GMO. It is suitable for all kinds of special diets.
Beauty and the Boost
Our latest soft drink guide formulation combines innovative ingredients to promote skin health, as well as energy recovery.
Burn Baby Burn
Our new soft drink guide formulation not only tastes fantastic, it can also help your body to burn glucose and improve digestive health.
Events & Activities
Our team is working closely with technology partners and clients to provide useful workshops and share knowledge. Take a look at our latest activities and find upcoming opportunities to participate.
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Industry Trends
What are the latest food industry trends? We regularly collect and curate articles from industry experts and share them here. An easy way to stay up to date with product trends, industry changes and new policies.
Food Trends – April 2020
A non-soy plant protein source, a new source of dietary fiber, new names for popular probiotic bacteria, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – March 2020
Healing with food, not medicine, peanut ‘coffee’, premium confectionery and flavors on trend in 2020, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – February 2020
Going eggless, benefits from algae consumption, healthier white bread, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – January 2020
Whole milk, walnut-health, green tea-longevity, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – December 2019
Next-gen AI in bakery, natural colouring, and plant-based diets. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – November 2019
Sugar reduction, bakery market growth, and probiotics online. Find out what journals and industry experts have been discussing in the last four weeks.
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