Sustainability
Jebsen & Jessen Group – 2022 Sustainability RepoRT
2022 Sustainability Report
We are committed to sustainability, prioritising our environment and communities. This first-of-its-kind report – titled, ‘Our Mackerel Spirit: Navigating the Currents of Sustainable Development as a Family Business in South East Asia’ – showcases the achievements in our sustainable journey which spans three decades, and presents comprehensive Group-wide data from 2022, covering five essential sustainability pillars: economic, environmental, institutional, social, and family business. View report here.
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Fast Baked Choux Cream
A French-inspired dessert that’s elegant, easy, and indulgent — this fast-bake choux cream offers rich texture and instant preparation. Created by our Regional Food Innovation Centre to simplify classic pastry making without compromising quality.
Balancing Profit & Planet: Smart Food Strategies for Sustainable Growth
Jebsen & Jessen Ingredients Thailand Food Team hosted a seminar in Bangkok on “Balancing Profit & Planet,” featuring prototypes, supplier showcases, and expert insights on sustainable growth strategies.
Korean Mochi Corndog & Eggless Creamy Gochujang Sauce
A flavour-packed Korean snack with a chewy mochi corndog and creamy, eggless gochujang sauce. Clean label, convenient, and fun to eat — discover the latest innovation from our Food Innovation Centre.
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