Sustainability
Jebsen & Jessen Group – 2022 Sustainability RepoRT
2022 Sustainability Report
We are committed to sustainability, prioritising our environment and communities. This first-of-its-kind report – titled, ‘Our Mackerel Spirit: Navigating the Currents of Sustainable Development as a Family Business in South East Asia’ – showcases the achievements in our sustainable journey which spans three decades, and presents comprehensive Group-wide data from 2022, covering five essential sustainability pillars: economic, environmental, institutional, social, and family business. View report here.
Related Articles & Trends
Light & Crisp Fish Tempura
Discover our new Light & Crisp Fish Tempura prototype, a traditional favourite made better with specialty modified starches for extra crispiness, clean flavour, and coating stability.
Malt Chocolate Mochi Tart: Soft, Stretchy & Satisfyingly Rich
Discover our prototype of the month, Malt Chocolate Mochi Tart. A chewy, flavour-packed treat made with ABExtramalt ILB35 and modified starches for moist texture and bold malt aroma. Learn more!
Bringing Innovation Closer to Home at the Northern Food Ingredients & Nutrition Expo
For the first time, Jebsen & Jessen Ingredients’ Food Team participated in the Northern Food Ingredients & Nutrition Expo, held in Chiang Mai on 23–24 April.
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