Industry Trends
November 2024
See what has been happening in Asia’s food and beverage industries over the last weeks. What are experts and industry magazines talking about?
What has been happening?
Visual appeal crucial to deliver healthier beverages to children, Microbial yeast protein must expand product formats in order to reach larger audience, A growing trend in functional wellness, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Latest Industry Articles
Related Articles & Trends
Food Trends – October 2024
Plant-based trends thrive, Tapping rosemary for enhanced meat and bakery shelf life, Animal-free precision fermentation-based casein, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – September 2024
Natural vs added sugars: Here’s how they differ, and what they do to our bodies, Feline flavors: Scientists use cats as “taste testers” to elevate pet food appeal, Nature-based ingredients and functionality drive clean label emulsifier innovation, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – August 2024
Edible insects may trigger shellfish allergies undetected by testing kits, Leveraging AI to develop sweet proteins, Xylitol and sorbitol can help prevent tooth decay among children, and more. Find out what journals and industry experts have been discussing in the last four weeks.