Industry Trends
July 2022
See what has been happening in Asia’s food and beverage industries over the last weeks. What are experts and industry magazines talking about?
What has been happening?
Cleaner, tastier and healthier protein alternatives; 3D printed seaweed snacks; Is red meat a better source of protein; and more. Find out what journals and industry experts have been discussing in the last four weeks.
Latest Industry Articles
New wave of cleaner, healthier, and tastier alternative proteins, report predicts
Investing in the alternative protein sector has one of the biggest impacts on decarbonization when assessed in terms of the market value of avoided CO2e emissions per dollar invested in mitigation efforts, claims a new report.
Seaweed and 3D printers: Chile’s innovative approach to feeding kids
Some dehydrated “cochayuyo” seaweed, some instant mashed potatoes and hot water: these are the ingredients for a nutritious menu of 3D printed food that nutritional experts in Chile hope will revolutionise the food market, particularly for children.
Better for body? Conventional red meat better source of essential proteins than plant-based analogues
Conventional red meat is a better source of protein and delivers more essential amino acids than plant-based alternatives, based on results from a New Zealand RCT.
Titanium dioxide discord as Canada “safe to consume” TiO2 decision clashes with EU ban
Following a ruling in Canada stating titanium dioxide used in food is safe, the Titanium Dioxide Manufacturers Association (TDMA) urges a complete review of using TiO2 in the EU, where it is deemed unsafe. The EU ban started with a six-month phasing-out period from February 7, 2022, until August 7, 2022.
Beyond barcodes: How CP Foods, Golden Agri, Thai Union and more are tapping new tech for safety and provenance
Major food and beverage firms in APAC, including Thai Union, CP Foods and Golden-Agri are tapping new teach beyond traditional barcodes and QR codes to ensure product authenticity, prevent adulteration and provide consumers with supply chain and origin information.
Amid the pandemic, people are taking nutrition more seriously
Good nutrition as the key to a long and healthy life is a fact of life that has become more significant today. In the past two years of living amid a pandemic, people are taking nutrition more seriously because it boosts the immune system and protects the body from the virus. Everyone must know what nutrition means. Simply, nutrition is feeding the body with food and nourishment for health and growth.
Did you know bananas are good for your gut?
Bananacue, or skewered deep-fried bananas coated in caramelized brown sugar, is an easy-to-eat go-to Filipino merienda and dessert. This rainy season, the timeless snack takes an innovative turn through an exciting modern recipe.
Are you iron deficient?
Are you experiencing fatigue, weakness, dizziness or lightheadedness, shortness of breath, chest pain? Is your skin pale? Do you have unnaturally cold hands and feet? You could have iron-deficiency anemia. Iron is a mineral obtained from animal and plant sources. It is used to produce a protein called hemoglobin in the body. Hemoglobin is a component of our red blood cells.
China Focus: Yili, Mengniu back Inner Mongolia dairy, TCM-based breakfasts, COVID-19 on frozen food and more feature in our round-up
Yili and Mengniu back Inner Mongolia dairy sector, TCM-based breakfast products, COVID-19 on frozen food and more feature in this edition of China Focus.
Lower-Sodium Chinese Cuisine Lowered Blood Pressure
Blood pressure levels dropped significantly among Chinese adults with high blood pressure who ate a modified heart-healthy, lower sodium traditional Chinese cuisine for four weeks, according to new research published today in the American Heart Association’s flagship journal Circulation.
New bacteria under public consultation in China for use in fermented dairy, yogurt
China’s food safety regulator has commenced a public consultation on the use of a new bacteria strain for use in fermented dairy and yogurt products.
Steady supply: Blockchain, investments driving global halal food sector with Malaysia key beneficiary
FoodNavigator-Asia
Innovations in blockchain, QR codes and a wealth of outside investments have propelled the global halal food sector, with Malaysia becoming a key beneficiary, according to new data.
Is Malaysia ready for the foreseeable price hike of rice?
The Malay Mail Online
According to the All-Rice Index of FAO, prices of rice export have been on the rise for the fifth successive month in May 2022, as a result of the shortage of petroleum, fertilisers, wheat and feeds caused by the Ukraine-Russian war. When the war prolongs the prices are expected to increase. Countries which depend on import rice to supplement their local production are almost certainly to face shortage of supply and price hike.
Manila launches dietary supplementation program
Manila Bulleti
In line with the National Nutrition Month, the Manila Health Department launched a dietary supplementation program on Monday, July 11. A 120-day feeding program was launched for the undernourished pre-school children in the City of Manila. Mayor Honey Lacuna-Pangan, who graced the event, pointed out the importance of the city’s dietary supplementation program.
Philippines warns on sugar shortages due to low output, import delays
Interaksyon.com
Raw sugar output for 2021/22 seen below forecast at 1.8 mln T Philippines importing up to 200,000 T refined sugar for now MANILA— A sugar shortage in the Philippines has worsened as local production missed forecasts and due to a delay in planned imports of up to 200,000 tonnes of the refined sweetener, the Sugar Regulatory….
Bread, noodles prices may rise next
Daily Tribune
After a multi-year record 6.1 percent rise last June, the pressure increased on inflation to heat up more after millers said flour prices are bound for an upswing. Asia’s pioneer in flour milling and the country’s leading food and beverage manufacturer, RFM Corporation, said it will raise prices on flour along with that of its other products. This was following the warning of the Philippine Association of Flour Millers Inc.
PH specialty coffee debuts in Japan
Manila Bulletin
Three specialty coffee varieties from the Philippines have debuted in Japan as demand for exotic and special coffee is growing worldwide. Trade and industry Commercial Counselor Dita Angara-Mathay and her team at DTI Tokyo organized three coffee events envisioned to help Philippine specialty coffee penetrate the Japanese market.
Overcoming barriers to entry: Brands can tap new Singapore halal alliance to gain trade opportunities, certification
FoodNavigator-Asia
Food, nutraceuticals and cosmetics brands worldwide can now tap the expertise of a newly-minted halal alliance to enter the lucrative global halal market forecasted to reach USD$2.8 trillion by 2025.
Exports of cassava products surge as Ukraine war disrupts grain supplies
Bangkokpost.com
Thailand’s exports of cassava products between January and April jumped 28% from the same period last year as importers sought grain alternatives, a senior official said on Monday, amid a food crisis brought on by Russia’s invasion of Ukraine.
Vietnam seeks ways to step up food exports to African market
Vietnam Plus
According to the Vietnam Trade Promotion Agency under the Ministry of Industry and Trade, African countries’ demand for food, especially rice, is high and diverse. Therefore, Vietnam is string to seek partnerships to boost food exports to the African market.
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