Industry Trends

August 2024

See what has been happening in Asia’s food and beverage industries over the last weeks. What are experts and industry magazines talking about?

What has been happening?

Edible insects may trigger shellfish allergies undetected by testing kits, Leveraging AI to develop sweet proteins, Xylitol and sorbitol can help prevent tooth decay among children, and more. Find out what journals and industry experts have been discussing in the last four weeks.

Latest Industry Articles

Edible insects may trigger shellfish allergies undetected by testing kits, caution researchers
Food IngredientsFIrst

Researchers at James Cook University (JCU) in Australia warn that food derived from crickets and flies might cause allergic reactions in people who are allergic to shellfish. Furthermore, these allergies may be left undetected in currently available testing methods. The push for food security has turned the focus on edible insects as a source of healthy and sustainable nutrition globally.
Reducing sugar: Ajinomoto Health & Nutrition and Shiru leverage AI to develop sweet proteins
Food IngredientsFIrst

Ajinomoto Health & Nutrition and AI-enabled protein discovery company Shiru are joining forces in a first-of-its-kind partnership in the global ingredients sector. They will jointly develop sweet proteins to replace the “sweetening power of sugar and other sweeteners.” One of the crucial benefits expected of the collaboration is the commercialization of sweet proteins for use in beverages and specialty products that target health benefits for consumers.
Xylitol and sorbitol can help prevent tooth decay among children – latest findings
FoodNavigator-Asia

Sugar substitutes xylitol and sorbitol can help prevent dental caries among children and adolescents, according to a new review of clinical trials.
Driving transformation: PepsiCo expands healthy portfolio, ramps up innovations to meet global nutrition needs
FoodNavigator-Asia

Food and beverage giant PepsiCo says it is continuously improving the nutrient density of products and expanding its better-for-you portfolio based on a strategy that it says is aligned with both global and local dietary guidelines.
NutraEx Food harnesses “plug and play” technology with latest sugar reduction solution
Food IngredientsFIrst

Natural sweetener supplier NutraEx Food has leveraged its patented dry-embedding technology to formulate a new “plug and play” sweetener solution that helps food manufacturers reduce sugar in formulations. The ingredient — BI Sugar — can optimize sweetness, reduce calories, induce sugar blocking and reduce costs in applications like beverages, bakery, confectionery, dairy and dietary supplements.
Tate & Lyle unveils “breakthrough” stevia composition designed for cost-effective sweetening
Food IngredientsFIrst

Tate & Lyle has launched its latest stevia composition, Optimizer Stevia 8.10, a new ingredient designed to deliver the highly desired premium taste profile closest to sugar. The company says it offers a more cost-effective solution than other premium sweeteners. This stevia composition offers a comprehensive set of benefits for both manufacturers and consumers, shares Tate & Lyle.
Angel Yeast introduces protein and application solutions at Growth Asia 2024 in Singapore
Food IngredientsFIrst

Chinese manufacturer Angel Yeast showcased its yeast protein solutions at this year’s Growth Asia summit, which took place in Singapore, July 16–18. The summit covered infant and child nutrition, protein trends, healthy aging and women’s health, among other topics.
Xampla equips Chinese dairy giant with natural polymer capsules to fortify well-being ingredients
Food IngredientsFIrst

Xampla is partnering with Chinese dairy company Yili to test and validate the bio-based materials company’s microscopic natural polymer capsules for fortifying vitamins and nutrients. Xampla’s technology protects beverages from degradation risks from UV, pH or heat shock in products, ensuring optimal fortification of well-being ingredients. The “world-first plant material” also provides protection without changing a product’s taste or texture.
Halal happenings: Indonesia’s new halal certification system for international companies expected to boost food and beverage trade
FoodNavigator-Asia

The Indonesian government has launched a new halal certification system dedicated to international companies which is expected to significantly accelerate certified product imports into the country, including for foods and beverages.
Symrise’s new digital immersion center in Singapore propels F&B innovation
Food IngredientsFIrst

Symrise has unveiled a Digital Immersion Co-Creation Center in Singapore — a facility blending market, consumer and sensory insights with cutting-edge technology. The digitally enabled, purpose-built space marks the company’s next step in strengthening its taste, nutrition and health expertise in the Asia-Pacific region.
No ‘new’ bugs: Singapore Food Agency emphasises food safety and labelling transparency in new Insect Regulatory Framework
FoodNavigator-Asia

The Singapore Food Agency (SFA) has emphasised that its recent announcement to allow insect imports for human consumption is underscored by food safety and transparent labelling regulatory requirements to ensure smooth integration of this nascent sector.
ASEAN Focus: Carlsberg Malaysia, Carabao Thailand, Vietnam beverage taxes and more feature in our round-up

FoodNavigator-Asia

Carlsberg Malaysia, Carabao Thailand, Vietnam beverage taxes and more feature in this edition of ASEAN Focus.

Vietnam’s PM instructs health ministry review rules for functional foods advertising

FoodNavigator-Asia

Vietnam’s prime minister has instructed the country’s Ministry of Health to review rules governing functional food advertising.

Cooking oil contamination incident reignites food safety concerns in China

Food IngredientsFIrst

The Chinese government is reportedly investigating claims that companies have been using the same fuel tankers to carry cooking oil and fuel, without cleaning procedures being carried out in between shipments. The allegations have reignited food safety concerns in the country, which has been rocked by a series of previous high-profile food safety scandals.

Singapore approves 16 insect species for human consumption to bolster alternative protein

Food IngredientsFIrst

Singapore has approved the use of 16 insects as food and has developed an insect regulatory framework to ensure food safety. Insects declared safe for human consumption include house crickets, grasshoppers, mealworms, locusts and silk moths, among others (at different life stages). Singapore’s low agricultural production means it has a high dependency (90%) on food imports, which this regulation aims to reduce.

Thailand praised for push to ban trans fats

Bangkokpost.com

The World Health Organization (WHO) has named Thailand as one of five countries that have successfully eradicated trans-fatty acids in the food industry.

Norwegian Seafood Aims for 10B Baht in Thai Market for 2024

KhaoSod English

The Norwegian Seafood Council (NSC) has launched a new campaign, ‘Norwegian Thai Taste: Valuable Ingredients…for Thai Food in 4 Regions’, aiming to expand its market in Thailand by partnering with local restaurants and stores nationwide. Ms. Åshild Nakken, Director of Southeast Asia for the NSC, announced the initiative, which builds on the success of the ‘The Story from the North’ campaign in 2022.

Malaysians, Thais and Indonesians rally against Food Insider for calling ‘kuih lapis’ a candy from Singapore

The Malay Mail

Business Insider’s Food Insider account on Instagram has Malaysians, Indonesians and Thais up in arms after its latest video post was titled “How a 500-year-old candy is made in Singapore” in a feature on kuih lapis. Many decried the label of a sugar confectionery for the sweet treat, as well as its purported reference to Singapore, despite the video itself not making any claims to kuih lapis’ country of origin.

Mondelēz International and industry experts tackle responsible marketing to kids

BusinessWorld

Amid growing concerns over the impact of advertising on children, industry leaders including global snacks company Mondelēz International took proactive steps to support and redefine ethical standards in children’s marketing during the educational session, “Responsible Marketing to Children” last July 5, 2024.

Govt to introduce ‘lower sugar, lower price’ campaign soon in bid to foster healthier Malaysian lifestyle

The Malay Mail

A special campaign to raise Malaysians’ awareness of the importance of healthy eating practices, through reducing sugar intake in their daily diets, called ‘Kurang Gula, Kurang Harga’, will be introduced soon, said Deputy Domestic Trade and Cost of Living Minister Fuziah Salleh.

Related Articles & Trends

Food Trends – September 2024

Food Trends – September 2024

Natural vs added sugars: Here’s how they differ, and what they do to our bodies, Feline flavors: Scientists use cats as “taste testers” to elevate pet food appeal, Nature-based ingredients and functionality drive clean label emulsifier innovation, and more. Find out what journals and industry experts have been discussing in the last four weeks.

Food Trends – July 2024

Food Trends – July 2024

Fooditive unveils healthier and more sustainable sugar alternative with “extraordinary sweetness”, Balancing sourness and stickiness in candies amid “intense” flavor demand, Plant-based flavors and more. Find out what journals and industry experts have been discussing in the last four weeks.

Food Trends – June 2024

Food Trends – June 2024

Beer drinkers concerned about sustainable purchasing choices, Cocoa gel optimizes texture of whole-fruit chocolate, Hero ingredients drive health and well-being claims, and more. Find out what journals and industry experts have been discussing in the last four weeks.

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