April 2024

In the last five years, European policymakers have been focused on creating healthier food systems and addressing some of the issues related to the fragmentation of food policies across the EU Single Market.

“Healthier” innovation in confectionery historically has meant “less sugar” being used in an ingredient list. However, recent innovations center more on replacing some of the sugars with other natural ingredients. In the world of sweet treats, innovation is limitless, and with a wealth of choices at their fingertips, consumers are looking for exciting flavor experiences that boast healthful and multi-sensory textures.

Ahead of this year’s Natural Products Expo West (NPEW) trade show in Anaheim, California, US (March 13 – 16), Nutrition Insight catches up with the CEO and the chief marketing officer at Rivalz Snacks, a company looking to shake up the healthy snacking space with AI-powered and nutrient-rich indulgence.

The US-based food tech company Incredo introduces its newly developed Incredo Sugar G2, a concentrated version of its sugar-based sugar reduction solution that allows manufacturers to cut sugar content in half without affecting the taste or mouthfeel.

Whether it’s a moment to indulge or be mindful, consumers are turning to the snacking category for a host of reasons, as shoppers continue to swap meals out for snacks, Mondelēz International shared in its fifth annual State of Snacking report.

Nestle has launched a new milk powder containing mulberry leaf extract, tryptophan, vitamin B, and minerals in China to support sleep quality in adults.

New standards for electrolyte beverages and labelling of pre-packaged products, Bayer’s declining nutritionals sales, Vietnam looking to increase food trade with China, and Evergreen Food targeting international market with convenience-focused line-up feature in this edition of China Focus.

China National Food Industry Association (CNFIA) is to set industry standards for electrolyte beverages, including its definition, technical and manufacturing, testing, labelling, and packaging requirements.

The road to a higher-tech food industry is not a smooth one, amid other competing needs for land.

A Myanmar delegation exhibited Myanmar traditional handicrafts and food at the Asia-Pacific Festival and Charity Bazaar 2024, held in Tokyo, […].

NST Online

Around 1.5 tonnes of illegally imported fresh produce and processed food from Malaysia has been seized by the Singapore Food Agency (SFA) after a joint operation with the Immigration and Checkpoints Authority (ICA) earlier this week.

The Malay Mail Online

For over 20 years, Mi Sedaap has been a master at crafting authentic flavours that transport noodle-lovers to a world of culinary delight. As Malaysia’s number one ‘mi goreng’ brand, Mi Sedaap continues creating bold and innovative flavours, delivering a unique eating experience to customers.

Vietcetera

The B2B food sourcing platform will use the funding to strengthen its sales team, expand product offerings, and grow its warehouse network to meet customer needs.

Khasod English

Mr. Chantanon Wannakejohn, Secretary-General of the Office of Agricultural Economics (OAE) at the Ministry of Agriculture and Cooperatives, revealed the overall picture of Thailand’s agricultural trade with the world in 2023. Thailand had a total trade value of 2.372 trillion baht (65.2 billion USD), down 0.13 percent from 2022, which was 2.375 trillion baht. However, Thailand still had a trade surplus of 951 billion baht (26.1 billion USD).

Global New Light Of Myanmar

The Myanmar Konjac (elephant foot yam) Producer and Exporter Association says it will hold a training course and competition on […].

NST Online

Malaysian halal product producers have been urged to seize opportunities to collaborate with companies in Thailand to market their goods due to the high demand for halal food in the country.

Global New Light Of Myanmar

According to the Myanmar Food and Drug Administration (FDA), manufacturers of branded bottled drinking water and edible oils must obtain […].

Voice of America

Vietnam expects to increase its agricultural exports to China this year as the two countries have agreed to review regulations opening the market to greater quantities of poultry, fish and fruits.

How can Filipinos be encouraged to stick to plant-based or healthy diets? Two things: make plant-based options delicious and accessible. If we’re going by Indonesian brand Green Rebel’s cooking demonstration, those requirements are being fulfilled in the Philippines.