Industry Trends

April 2021

See what has been happening in Asia’s food and beverage industries over the last weeks. What are experts and industry magazines talking about?

What has been happening?

Plant-based movement, World food production, Healthy snacks, and more. Find out what journals and industry experts have been discussing in the last four weeks.

Latest Industry Articles

Plant-based movement revitalizes traditional Japanese, Indonesian and Malay recipes

Food Ingredients First

Asia’s rapidly evolving food scene is revitalized with new regional plant-based launches inspiring new iterations of traditional cuisine staples. 

World food production must increase by 50 percent to overcome shortages, warns climate change study

Food Ingredients FIrst News

Climate change will substantially impact global food production and health if no action is taken by consumers, food industries, government and international bodies.

Are healthy snacks a luxury most consumers can’t afford?

Food Navigator

COVID concerns have created a public appetite for health improvement; a fact that’s helped boost cereal bar sales in the UK at least. Despite on-the-go-sales taking a knock, snack bar sales at the end of January 2021 managed to grow 2% on the same period the year previously, according to Kantar.

New platform “Ingredients by Imbibe” addresses flavor, taste, sweetness and textural challenges

Food Ingredients FIrst News

Imbibe has launched Ingredients by Imbibe, a new platform that offers the company’s high-performing ingredients to external R&D teams.

Beverage trends: Spotlight on provenance flavors, hard seltzers, tropical tonalities and savory sips

Food Navigator

In time for spring, beverage innovators are shining a light on uplifting flavor profiles including the tropical tonalities of watermelon and guanabana. Italian provenance flavors are also in the spotlight, with new premium-positioned offerings inspired by Calabrian lemon, Italian blood orange and Sicilian chinotto essences.

Agri-food leads a third of the Philippine economy with US$126B GDP contribution

Food Ingredients First

The Philippines’ agri-food sector is a key pillar in the national economy, contributing to almost a third of the country’s total GDP in 2019. A new report by Oxford Economics identifies that this industry leads a third of the national economy, contributing PHP 6.1 trillion (US$126 billion) to its GDP, which marked a 16 percent increase from 2015.

AgFunder heralds the “Golden Era” of China’s agri-food-tech ecosystem

Food Ingredients First

China’s agri-food ecosystem is being driven forward by an influx of new start-ups and cross-sector collaborations. AgFunder has observed steady momentum in the scaling up of farm robotics, alternative protein and influencer-driven online retail networks.

IFF unveils Nurica enzyme that generates GOS fiber and lactose-free dairy products for China

Food Ingredients First

IFF has launched Nurica enzyme in China, offering a new way for dairy producers to create a premium product to fulfill consumer health needs while increasing profitability. Nurica is IFF’s latest innovation for the Chinese market and is marketed under the Danisco range of food ingredients that are now part of the IFF family.

Hemp and CBD in Thailand: Food and supplement companies rush into NPD as FDA approves draft regulation

FoodNavigator-Asia

A number of Thai companies, including CP Foods and DOD Biotech, have stated their intentions in developing new food, supplement and beverages containing hemp, as new regulatory developments unfold in the country.

Newly developed food supplement from ‘immune-booster’ fruit now available in market

Manila Bulletin

The Department of Science and Technology (DOST) said , that a newly developed food supplement from an “immune-booster” fruit “is now ready to use and is available in the market.”

Agriculture, food seen key to PHL economic recovery

BusinessWorld

THE PHILIPPINE agriculture and food industries will play an important role in the economic recovery, according to a report by Oxford Economics.

Nestlé Malaysia opens its first plant-based meals production site in Asean

NST Online

Nestle S.A, through Nestlé (Malaysia) Bhd, has launched its pioneering plant-based meal solutions manufacturing facility in Shah Alam, Selangor, the group’s first in Asean and one of only two in Asia.

Nestlé launches dairy-free Milo in Asia as appetite for dairy alternatives grows

Food Ingredients FIrst News

Swiss food giant Nestlé is launching plant-based versions of some of its most-loved brands in Asia as consumers include more dairy alternatives in their diet. That now has a new plant-based version of Milo, the world’s leading chocolate malt beverage.

Related Articles & Trends

Food Trends – November 2024

Food Trends – November 2024

Visual appeal crucial to deliver healthier beverages to children, Microbial yeast protein must expand product formats in order to reach larger audience, A growing trend in functional wellness, and more. Find out what journals and industry experts have been discussing in the last four weeks.

Food Trends – October 2024

Food Trends – October 2024

Plant-based trends thrive, Tapping rosemary for enhanced meat and bakery shelf life, Animal-free precision fermentation-based casein, and more. Find out what journals and industry experts have been discussing in the last four weeks.

Food Trends – September 2024

Food Trends – September 2024

Natural vs added sugars: Here’s how they differ, and what they do to our bodies, Feline flavors: Scientists use cats as “taste testers” to elevate pet food appeal, Nature-based ingredients and functionality drive clean label emulsifier innovation, and more. Find out what journals and industry experts have been discussing in the last four weeks.

Industry News . Once a month . No spam