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Chocomalt Cookies: Smart, Indulgent, Cocoa Conscious
With cocoa prices skyrocketing, formulators are under pressure to maintain indulgent chocolate taste without driving up cost. That’s why our Food Innovation Lab developed Chocomalt Cookies, a bakery prototype that blends smart cost-saving with full-flavour indulgence—using Dolcerra 5671 as a cocoa replacement and ABExtramalt ILB10 for a warm, malty depth.
Rethink Chocolate – Without Compromising Taste
In response to the 250% surge in cocoa prices, brands are looking for innovative ways to protect margins while still delivering the rich, chocolatey experiences consumers expect.
Enter Dolcerra 5671—a smart, cost-effective cocoa powder replacement developed by Ingredion. Paired with ABExtramalt ILB10, our Chocomalt Cookies prototype offers a delicious way to reduce cocoa content while preserving indulgent flavour and appearance.
This May 2025 prototype is proof that cost-saving can still taste premium.
Key Ingredients & Their Functions
Our Chocomalt Cookies are made with three carefully selected ingredients designed to balance cost, function, and taste:
ABExtramalt ILB10 (ABFT)
- Dried malt extract powder with light color
- Enhance the butterry intensity
- Easy for stock management with powder form
DOLCERRA 5671 (Ingredion)
- Brown to dark brown color mimicking cocoa powder
- Provides sweet bitter cocoa notes similar to cocoa
powder - Provides ease of use at one to one replacement of cocoa
powder from 10 to 30% replacement or more
SternFine 100N (Berg & Schmidt)
- Non-GMO liquid soy lecithin
- Emulsifier
Why Chocomalt Cookies?
✔️ Lower Cost, Same Indulgence
Dolcerra 5671 enables 10–30% cocoa powder replacement at a 1:1 ratio—saving up to 5% on ingredient cost.
✔️ Rich Chocolate-Malt Flavour
Combining bitter-sweet cocoa notes with a malty butter-like aroma, these cookies deliver a comforting taste experience.
✔️ Formulation Ready
Easily adaptable into existing chocolate bakery recipes.
Powder form of ABExtramalt ensures easy stock management.
Facing the Cocoa Challenge? We’ve Got You Covered
If you’re exploring cocoa reduction strategies, Chocomalt Cookies is a practical prototype that balances flavour, appearance, and affordability. Interested in the full formulation or a sample? Let our team know—we’re here to help your next bakery innovation succeed.
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