Industry Trends

December 2024

See what has been happening in Asia’s food and beverage industries over the last weeks. What are experts and industry magazines talking about?

What has been happening?

Plant-based alternatives found to match or surpass animal products nutritionally worldwide, Is maple the smarter sweetener, and more. Find out what journals and industry experts have been discussing in the last four weeks.

Latest Industry Articles

Plant-based alternatives found to match or surpass animal products nutritionally worldwide
FoodIngrdients First

ProVeg International’s latest research finds plant-based meat and milk alternatives offer healthier, more sustainable options compared to animal-based products. However, the nonprofit warns that inconsistent fortification and high salt and sugar levels remain challenges for the industry. The research assessed 422 plant-based meat and 251 plant-based milk alternatives across 11 countries and spanning four continents.
Is maple the smarter sweetener? Study finds it improves multiple cardiometabolic risk factors
FoodIngrdients First

A new study published in the The Journal of Nutrition found that substituting two tablespoons of pure maple syrup for refined sugars reduced several cardiometabolic risk factors in humans. It was the first placebo-controlled clinical trial exploring potential health benefits of maple syrup in humans. “We know from decades of research that maple syrup is more than just sugar.
A food-industry nutritionist shares 3 tricks companies use to 'science-wash' products, and how to spot them
Business Insider

It’s important to look into the research behind a company’s health claims, Emily Prpa said. Science-washing is when a company markets itself as science-backed without proper research. Some companies attach doctors to a product to give it credibility or cherry-pick A nutritionist who works in the industry explained how to notice these tricks.
Are seed oils toxic? It's complicated — here's what you need to know about the war over dietary fats
Business Insider

Over the past few years, fears about toxic and inflammatory “seed oil” have taken over the internet. Many experts dismiss this, saying studies show cooking with vegetable oil is good for you. What seed oil is actually doing in our diet is more complicated than either side lets on. In recent years, a war has been brewing over the fats we eat. Specifically, it’s a fight over “seed oils.” Are they as toxic as some health influencers believe?
“Global honey crisis”: Testing technology and local sourcing soars amid fraud and tampering concerns
FoodIngrdients First

The World Beekeeping Awards will not grant a prize for honey next year due to the “inability” to thoroughly test honey for adulteration. The announcement comes amid the rise of honey fraud in the EU, where a 2023 investigation found that 46% of 147 honey samples tested were likely contaminated with low-cost plant syrups.
The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
FoodIngrdients First

The Cultured Hub, a joint venture specializing in cellular agriculture run by Swiss food and manufacturing companies Givaudan, Migros and Bühler, has officially opened its doors in Kemptthal, Switzerland. The project will help industry start-ups and organizations in Europe scale-up cultured food production. The Hub has advanced product development labs, cell culture, fermentation capabilities, and equipment.
Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
FoodIngrdients First

The US Food and Drug Administration’s (FDA) draft guidance for voluntary sodium reduction targets across 163 food categories is due to be finalized in January 2025. As the industry heads into the new year, companies and brands are getting ahead of the curve to reduce salt content across several key food categories while innovating reduced sodium solutions that do not compromise taste.
How microplastics affect gut health
FoodNavigator

Microplastics have been found in a range of foods.
How Plant-Based Alternatives Mimic Real Meat
Food Manufacturing

A biochemist explains the matching of taste, texture and aroma.
Saccharin daily intake threshold almost doubles post EFSA review
FoodNavigator

Safe daily intake limits for saccharin have been almost doubled by the European Food Safety Authority following a new review on the sweetener.
Aussie firm uses coconut, pea, rice for hypoallergenic infant formula
Nutraingredients-Asia

Australia’s Coco2 has developed infant formulas using coconut milk powder, pea, and rice proteins, which it says are alternatives for babies allergic to soy and cow’s milk products.
Popping peas: Origin Nutrition launches high-protein popped pea chips to target Indian healthy snacking market
FoodNavigator-Asia

India-based Origin Nutrition has launched a range of high-protein, compression-popped pea-based chips in a bid to target the slow-but-sure local healthy snacking market.
ASEAN Focus: Carlsberg Malaysia, Polish fruit exports, Ajinomoto in Indonesia and more
FoodNavigator Asia

Carlsberg Malaysia, Polish fruit exports interest, Ajinomoto on Indonesia sodium and more feature in this edition of ASEAN Focus.
Mad Foods and TurtleTree introduce RTD coffee beverage line with vegan-certified lactoferrin

FoodIngredients First

TurtleTree has entered its first Singapore-based partnership with Mad Foods to enhance the ready-to-drink (RTD) brand’s oat milk coffee beverages with LF+, its vegan-certified lactoferrin protein made from precision fermentation. The use of fermentation to scale lactoferrin production addresses the current global shortage of the multifunctional ingredient, which has led to high costs and supply issues.

Singapore scientists develop antibacterial food packs from upcycled fruit waste that change color during spoilage

FoodIngredients First

NTU Singapore scientists have created a biodegradable food wrap that changes color when the food it protects has spoiled. The wrap also has antibacterial properties that could protect the food from microbial contamination. The food wrap is upcycled from discarded avocado pits and starch from durian and jackfruit seeds.

The chocolate man

Business World

CMV Txokolat’s Christian Valdes is focusing on luxury chocolate that is distinctly Filipino. When we bite into chocolate, we only get its taste, and it becomes easy to ignore all the processes that go into making a tiny bite. The chocolate that Christian Valdes, founder of CMV Txokolat, brings attention to all the work everybody else has done to bring the chocolate from bean to bar — for him, he’s simply the last link in a chain extending hundreds of years.

Nestlé's parent programme inspires healthier habits for children

New Straits Times

NESTLÉ Malaysia is marking a milestone in its efforts to foster healthier eating habits among schoolchildren, with its Nestlé for Healthier Kids (N4HK) programme reaching a significant 14th year.

Indonesia WTO submission warns food firms against high sugar, salt or fat content

FoodNavigator Asia

The Indonesian government’s latest notification to the World Trade Organisation (WTO) has included a stern warning to both domestic and foreign food firms against introducing products with high sugar, salt or fat content.

Luxury or complement? What does the future hold for APAC cultivated meat?

FoodNavigator Asia

The cultivated meat and seafood sector in APAC has gone through various ups and downs in recent years – but now that the dust has settled, what does the industry truly see as the path forward?

‘Curious and health conscious’: Desire for novelty and wellness drive interest in Japanese products – JETRO Singapore

FoodNavigator Asia

As consumer demand for novelty and health-focused offerings continues to grow, Japanese brands are finding renewed optimism to bring authentic and innovative products into the Asia Pacific market.

‘Kaizen’ in action: Indonesian nuts producer expands into jams and milk

FoodNavigator Asia

Gunanusa Eramandiri, the Indonesian food company known for its Almonesia brand, is diversifying beyond its core nut offerings with the introduction of new products, including fruit jams and nut-based milk.

Trump’s tariff threat: China botanical extracts suppliers look to SEA to mitigate economic impact

NutraIngredients Asia

There are plans among China botanical extracts suppliers to build operations in South East Asia in a bid to bypass potential tariffs hikes under the new Trump administration.

Addressing Singapore’s ‘silver tsunami’: Nutri-Grade labelling expansion to include sodium and sat fat likely ‘to be effective’

FoodNavigator Asia

Singapore’s move to extend the Nutri-Grade labelling and advertising prohibitions to key contributors of sodium and saturated fat will likely be ‘effective’, according to industry experts.

S’pore postbiotic firm adds fermented food, mouthwash to range

NutraIngredients Asia

A Singapore-based company specialising in pre-, pro-, and postbiotics supplement has added fermented food and mouthwash to its range, as it attempts to provide “complete protection” for the entire gastrointestinal tract.

‘Focus is key’: Vital Meat adopts streamlined approach to scale cultivated protein for APAC market

FoodNavigator Asia

B2B partnerships and a focus on cultivated chicken are Vital Meat’s strategies to scale production and achieve competitive pricing in the APAC market for cultivated protein.

Related Articles & Trends

Food Trends – November 2024

Food Trends – November 2024

Visual appeal crucial to deliver healthier beverages to children, Microbial yeast protein must expand product formats in order to reach larger audience, A growing trend in functional wellness, and more. Find out what journals and industry experts have been discussing in the last four weeks.

Food Trends – October 2024

Food Trends – October 2024

Plant-based trends thrive, Tapping rosemary for enhanced meat and bakery shelf life, Animal-free precision fermentation-based casein, and more. Find out what journals and industry experts have been discussing in the last four weeks.

Food Trends – September 2024

Food Trends – September 2024

Natural vs added sugars: Here’s how they differ, and what they do to our bodies, Feline flavors: Scientists use cats as “taste testers” to elevate pet food appeal, Nature-based ingredients and functionality drive clean label emulsifier innovation, and more. Find out what journals and industry experts have been discussing in the last four weeks.

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