Industry Trends

March 2024

See what has been happening in Asia’s food and beverage industries over the last weeks. What are experts and industry magazines talking about?

What has been happening?

Molecular farming and monk fruit, Half the sugar and all the flavour – transforming sweetener space, Precision fermentation to produce elusive sweetener, and more. Find out what journals and industry experts have been discussing in the last four weeks.

Latest Industry Articles

Molecular farming and monk fruit: Elo Life Sciences advances sweetness while reducing sugar
Food IngredientsFIrst News

In a Part 2 interview with Todd Rands, CEO of Elo Life Sciences, he discusses with Food Ingredients First the company’s advancements in its monk fruit sweetener which is slated for commercialization in 2026. This molecular-farming product is pegged as the “holy grail” of sweeteners — a natural, monk fruit-derived sweetener that is 300 times sweeter than sugar without calories.
Half the sugar, all the flavor: Incredo Sugar G2 poised to transform sweetener space
Food IngredientsFIrst News

The US-based food tech company Incredo introduces its newly developed Incredo Sugar G2, a concentrated version of its sugar-based sugar reduction solution that allows manufacturers to cut sugar content in half without affecting the taste or mouthfeel.
Novel Foods Group bets big on precision fermentation to produce elusive sweetener
Biofuels Digest

In Dubai, Novel Foods Group is planning a $500-million precision fermentation production hub to scale production of brazzein, a sweeter-than-sugar protein found in the difficult-to-cultivate West African Oubli plant. According to vegconomist, a deal was reached between Novel Foods Group, Glatt Group, BioEngineering AG, and CB Consultancy AG to scale production of brazzein using fermentation instead of trying to grow West African Oubli, which is mostly found in remote areas.
Ingredient bans to complicate interstate trade
MEAT+POULTRY

The bills take aim at ingredients like red No. 3, titanium dioxide and high fructose corn syrup. Interstate trading in the food and beverage industry may become more complicated in the next few years as a California law banning four food ingredients will go into effect Jan. 1, 2027, and bills in five other states also deal with ingredient bans.
Food label debate: Spotlight on processing levels and nutrients in ultra-processed foods
Food IngredientsFIrst News

Research links diets high in ultra-processed foods (UPFs) to various health concerns, but experts are unclear whether this results from their processing level or high sugar, salt, calories and fat content. Scientists question whether adding processing levels to food labels can address consumer confusion about UPFs and their impact on health, as a new study supports that UPFs have unhealthier food labeling scores.
New Culture’s CEO unveils first animal-free casein protein for pizza mozzarella in US market
Food IngredientsFIrst News

New Culture’s animal-free casein protein is the world’s first to be determined Generally Recognized as Safe (GRAS), following an independent review. Casein is the key ingredient in cheese that allows it to stretch, melt and bubble — and now it’s poised to disrupt the US dairy-derived cheese market after New Culture has self-affirmed that it is safe for consumption.
Swiss startup Planted rolls out ‘first of its kind’ fermented plant-based steak
AgFunderNews

Swiss plant-based meat startup Planted has made a multimillion-dollar investment in fermentation capabilities creating 30 new jobs at its manufacturing plant in Kemptthal, Switzerland, as it ramps up production of its latest product: a beef fillet steak from plants.
Growing gains: Boost your child’s well-being with the right supplements
Channel NewsAsia Front Page News

Packed with nutrients like Vitamins D3, A and C as well as Omega-3, Herbal Pharm’s Beta Glucan supplement for kids aims to bridge nutritional gaps in their diet.
Electrolytes in the spotlight: China’s food industry association to set industry standards for drinks
BeverageDaily

China National Food Industry Association (CNFIA) is to set industry standards for electrolyte beverages, including its definition, technical and manufacturing, testing, labelling, and packaging requirements.
Beverage barriers: Yeo’s predicts challenging year ahead after mixed 2023 financial results
BeverageDaily

Singapore-based beverage heavyweight Yeo Hiap Seng (Yeo’s) has predicted a challenging year ahead after reporting a near doubling in profits but a significant overall drop in revenue, citing ongoing inflation and soft consumer spending as key factors.
Chinese F&B businesses brace for new regulations governing pre-packaged products
Food IngredientsFIrst News

China is the latest Asian market to initiate a revision of pre-packaged F&B regulations governing the labeling of products, following similar actions taken in Vietnam, Thailand and the Philippines in recent years. The upcoming regulation, set to take effect later this year, is expected to establish tighter control on pre-packaged food preservatives.
Safety First: Indonesia packaging rules updates, APAC food allergy challenges, Japan anti-counterfeit facility and more feature in our round-up

FoodNavigator-Asia

Indonesia packaging rules updates, APAC food allergy challenges, Japan anti-counterfeit food facility and more feature in this edition of Safety First.

Going global: China’s Evergreen Food brings ‘complicated’ seafood dishes to international convenience channels

FoodNavigator-Asia

China-based Evergreen Food has developed a huge portfolio of convenience-focused ready-to-use seafood products in a bid to expedite exports of local seafood dishes that would usually be too complicated to prepare without expertise.

McDonald’s Thailand Achieves Highest Sales In 38 Years

KhaoSod English

Ms. Kittiwan Anuvejsakul, Executive Chairman of McThai Co., Ltd., the operator of McDonald’s, announced on March 12, 2024 that McDonald’s achieved sales of 7.213 billion baht in 2023, a 31 percent increase from 2022. This is the highest revenue in the company’s history since its establishment in Thailand 38 years ago. Net profit also reached a new record high of 315 million baht, a 168 percent increase from 120 million baht in 2022 and a 276 percent increase from 2021.

Buy-local quota needed to support PHL dairy producers, industry says

BusinessWorld

The government needs to impose a buy-local quota for companies dealing in dairy products to support domestic milk producers, an industry association said. The Philippine Chamber of Agriculture and Food, Inc. (PCAFI) proposed a buy-local quota of at least 5% for milk processors and traders. PCAFI said that its recommendation is in line with Section 17 of Republic Act (RA) No.

Century Pacific Food earmarks $40M for coconut water production

BusinessWorld

CENTURY PACIFIC Food, Inc. (CNPF) has earmarked $40 million, or P2.2 billion, to boost coconut water production, the company announced on Monday. The company aims to cater to the requirements of the US-based beverage firm The Vita Coco Company, Inc., which requires approximately 90 million liters of coconut water over the next five years, Century Pacific Food said in a statement.

Mat Sabu: Malaysian halal food products now successfully entered more than 150 countries
The Malay Mail Online

Agriculture and Food Security Minister Datuk Seri Mohamad Sabu said the export of processed food products with halal status has now successfully penetrated more than 150 countries which includes 1.8 billion Muslims globally.
All eyes on lack of storage, logistics costs as food drives Philippine inflation

BusinessWorld

The Marcos administration should work with the private sector in cutting logistics costs while building more storage facilities nationwide to ease the impact of rising prices, economists said. An archipelagic nation like the Philippines should ensure that storage facilities for basic commodities such as rice and vegetables, as well as logistics networks, are “sufficient and working well,” Geny F.

Vietnam's baby food market draws Japanese brand for another bite

Nikkei Asia

Japan’s Asahi Group Foods has made a fresh start in Vietnam’s baby food market with a new sales strategy that emphasizes teaching good nutritional habits instead of assuming that consumers automatically associate its brand with quality.

Bringing you happiness, one pouch at a time: Gyoza For Life’s crowd pleasing flavours, from Thai ‘krapao’ to Sichuan ‘mala’

The Malay Mail Online

Pouches of meat and flavour. This is perhaps the best way to describe the handmade dumplings by Gyoza For Life. The freshly wrapped gyozas are bursting with flavour and every bit as good as those found in brick-and-mortar restaurants. Gyoza For Life was founded by Adrian Choong, 30, who did not come about the F&B (food and beverage) field via the usual route. Rather than a culinary background, he majored in acting at Dalhousie University in Halifax, Canada.

Related Articles & Trends

Food Trends – November 2024

Food Trends – November 2024

Visual appeal crucial to deliver healthier beverages to children, Microbial yeast protein must expand product formats in order to reach larger audience, A growing trend in functional wellness, and more. Find out what journals and industry experts have been discussing in the last four weeks.

Food Trends – October 2024

Food Trends – October 2024

Plant-based trends thrive, Tapping rosemary for enhanced meat and bakery shelf life, Animal-free precision fermentation-based casein, and more. Find out what journals and industry experts have been discussing in the last four weeks.

Food Trends – September 2024

Food Trends – September 2024

Natural vs added sugars: Here’s how they differ, and what they do to our bodies, Feline flavors: Scientists use cats as “taste testers” to elevate pet food appeal, Nature-based ingredients and functionality drive clean label emulsifier innovation, and more. Find out what journals and industry experts have been discussing in the last four weeks.

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