Sustainability
Jebsen & Jessen Group – 2022 Sustainability RepoRT
2022 Sustainability Report
We are committed to sustainability, prioritising our environment and communities. This first-of-its-kind report – titled, ‘Our Mackerel Spirit: Navigating the Currents of Sustainable Development as a Family Business in South East Asia’ – showcases the achievements in our sustainable journey which spans three decades, and presents comprehensive Group-wide data from 2022, covering five essential sustainability pillars: economic, environmental, institutional, social, and family business. View report here.
Related Articles & Trends
Food Trends – May 2024
No bean coffee made date seeds may be in our near future, Personalised nutrition trend, Natural sugar reduction, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Prototype of the Month – Instant Truffle Soup
Introducing Instant Truffle Soup, our captivating new prototype from the Food Innovation Lab for May. This culinary creation delivers gourmet truffle flavors effortlessly, merging convenience with the sophistication of fine dining.
AB Food & Beverages (Thailand) and Jebsen & Jessen Forge Strategic Partnership to Expand Malt Distribution Across South East Asia
This strategic partnership will see Jebsen & Jessen Ingredients become the primary distributor for AB Food & Beverages (Thailand)’s malt products.
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