PRODUCT Catalogue

A flavour-packed Korean snack with a chewy mochi corndog and creamy, eggless gochujang sauce. Clean label, convenient, and fun to eat — discover the latest innovation from our Food Innovation Centre.

A bakery classic gets a healthy, functional makeover with our new prototype of the month: Shio Pan High Fibre. This buttery Japanese bun now comes with a nutritional twist, delivering 6 grams of fibre per serving while keeping the soft, stretchy crumb and crisp crust we all love.

Discover our new Light & Crisp Fish Tempura prototype, a traditional favourite made better with specialty modified starches for extra crispiness, clean flavour, and coating stability.