New Solutions
KEFIR PROTEIN CRISP BITE
Loaded with plant-based protein crisps, our tasty kefir bites don’t only taste good, they are good for you and stimulate probiotic function.
Crunchy, tasty and nutritious with added protein, prebiotics and traditional kefir.
Combining plant-based protein crisps, kefir powder, and fructo oligosaccharides (FOS) with muesli makes for delicious snack with a satisfying crunchy texture. Health benefits come via the plant protein and FOS, which helps with prebiotic function. Easy to make, easy to take with you anywhere for a healthy snack! Have a closer look at what is inside below.
What is inside?
Take a look at the key ingredients of our new tasty ‘Kefir Protein Crisp Bite’ concept. This is a guide formulation that can be adjusted to fit all sorts of requirements and preferences.
Muesli
VITESSENCE SNAX 1755 (Ingredion)
- Provides protein with crispy texture
- Ready to use and consume for food and beverage applications
FOS L55 (Health Innotech - Vallex)
- Prebiotic function from short chain Fructo oligosaccharide
- Stimulates probiotic growth
- Competitive price
KEFIR POWDER (EPI Ingredients)
Provides tasty traditional kefir taste
Good for stock management
Unsalted butter
Sugar
Water
Salt
Citric acid
Do you need help?
Our Consumer Innovation Centres are specialised in developing new and exciting food and beverage products. Our ‘Kefir Protein Crisp Bite’ formulation is just one of the many possibilities. Send us a quick message and we’re happy to support your next project.
Related Articles & Trends
Shio Pan High Fibre
A bakery classic gets a healthy, functional makeover with our new prototype of the month: Shio Pan High Fibre. This buttery Japanese bun now comes with a nutritional twist, delivering 6 grams of fibre per serving while keeping the soft, stretchy crumb and crisp crust we all love.
Light & Crisp Fish Tempura
Discover our new Light & Crisp Fish Tempura prototype, a traditional favourite made better with specialty modified starches for extra crispiness, clean flavour, and coating stability.
Malt Chocolate Mochi Tart: Soft, Stretchy & Satisfyingly Rich
Discover our prototype of the month, Malt Chocolate Mochi Tart. A chewy, flavour-packed treat made with ABExtramalt ILB35 and modified starches for moist texture and bold malt aroma. Learn more!