Industry Trends
October 2020
See what has been happening in Asia’s food and beverage industries over the last weeks. What are experts and industry magazines talking about?
What has been happening?
Plant-based Ice Cream, a sugary gummy treat full of vitamins, the importance of collagen, and more. Find out what journals & industry experts have been discussing.
Latest Industry Articles
Related Articles & Trends
Food Trends – September 2024
Natural vs added sugars: Here’s how they differ, and what they do to our bodies, Feline flavors: Scientists use cats as “taste testers” to elevate pet food appeal, Nature-based ingredients and functionality drive clean label emulsifier innovation, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – August 2024
Edible insects may trigger shellfish allergies undetected by testing kits, Leveraging AI to develop sweet proteins, Xylitol and sorbitol can help prevent tooth decay among children, and more. Find out what journals and industry experts have been discussing in the last four weeks.
Food Trends – July 2024
Fooditive unveils healthier and more sustainable sugar alternative with “extraordinary sweetness”, Balancing sourness and stickiness in candies amid “intense” flavor demand, Plant-based flavors and more. Find out what journals and industry experts have been discussing in the last four weeks.