Industry Trends

August 2019

See what has been happening in Asia’s food and beverage industries over the last weeks. What are experts and industry magazines talking about?

What has been happening?

A preview of bakery processing equipment sales, the use of AI for future consumer assessments, food safety in Myanmar, and much more. Find out what journals and industry experts have been discussing in the last four weeks.

Latest Industry Articles

Sales of bakery processing equipment to exceed $11bn by 2025

Bakery and Snacks

Increased consumption of baked goods such as breads, cakes, pies, cookies, and crackers, across the globe is driving the bakery processing equipment market.

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How to access tomorrow’s snacker in a world driven by artificial intelligence

Bakery and Snacks

he biggest challenge tomorrow will be to get the consumer to specifically ask for a product by name.

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Could hard tea be the next major FMB category?

Beverage Daily

The Boston Beer Company is hoping to attract more health-conscious consumers with its second alcoholic tea brand in the US, Wild Leaf Craft Hard Tea.

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Sustainable beef

Food Ingredients First

Cargill to slash 30 percent greenhouse gas emissions by 2030

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Intense reds

Food Ingredients First

Extended Exberry range offers greater intensity at lower dosages, says GNT. The company has developed a range of liquid and powdered red coloring foods.

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Sugar reduction

Food Ingredients First

Novozymes launches online calculator to help dairies reformulate.

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Getting Serious About Food Safety in Myanmar

The Irrawaddy

Interview about the importance of food safety with Dwight Jason Ronan.

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Biosafety governance: Thailand’s GMO regulation draft to cover full spectrum of plant, microorganism and animal products

Food Navigator Asia

Thailand has drafted a new set of regulations for comments, targeting food and food products containing or consisting of genetically modified organisms (GMOs), which covers the entire spectrum across plant, microorganism and animal-based foods.

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Food of the future?

Channel News Asia

Five-star edible insects served up as Thailand gets creative with bug business.

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Related Articles & Trends

Food Trends – November 2024

Food Trends – November 2024

Nov 11, 2024

Visual appeal crucial to deliver healthier beverages to children, Microbial yeast protein must expand product formats in order to reach larger audience, A growing trend in functional wellness, and more. Find out what journals and industry experts have been discussing in the last four weeks.

Food Trends – October 2024

Food Trends – October 2024

Oct 10, 2024

Plant-based trends thrive, Tapping rosemary for enhanced meat and bakery shelf life, Animal-free precision fermentation-based casein, and more. Find out what journals and industry experts have been discussing in the last four weeks.

Food Trends – September 2024

Food Trends – September 2024

Sep 10, 2024

Natural vs added sugars: Here’s how they differ, and what they do to our bodies, Feline flavors: Scientists use cats as “taste testers” to elevate pet food appeal, Nature-based ingredients and functionality drive clean label emulsifier innovation, and more. Find out what journals and industry experts have been discussing in the last four weeks.

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