Industry Trends

September 2019

See what has been happening in Asia’s food and beverage industries over the last weeks. What are experts and industry magazines talking about?

What has been happening?

Taste challenges, clean label trends, and space taste. Find out what journals and industry experts have been discussing in the last four weeks.

Latest Industry Articles

Overcoming taste challenges: Givaudan highlights alternative proteins potential for Asia Pacific region

Food Ingredients First

Flavors and fragrances company Givaudan has shared its latest insights and expertise on alternative proteins, with a focus on the functional aspects of plant proteins and overcoming taste challenges.

Clean label trend: Why food safety is most important aspect for Middle East consumers

Food Navigator Asia

The most dominant clean label trend across the Asia, Middle East and Africa (APMEA) region is the importance of safety, according to new research by Kerry.

Space taste: Lab reveals how it created first halal menu for UAE astronaut

Food Navigator Asia

Unique packaging and a thermal treatment process to maximise food safety will ensure the first UAE astronaut will be able to enjoy halal food in space.

Taste is the top consideration for consumers

New Food

New survey shows that taste, texture and experience are most important to consumers when buying bakery, patisserie and chocolate goods.

He lost his sight at 47 - a fragrance company helped give him his life back

Channel News Asia

Former teacher Bernard Chew fell into despair when he went blind practically overnight. Then a company called Firmenich – and a woman who believed in opportunity – came along offering a job, with a few helpful tweaks.

“Often good after”: Unilever adds label information to cut down on food waste

Food Ingredients First

The best before date on some of Unilever’s products under the Knorr and Hellmann’s brands will now be followed by the Danish phrase for “often good after” in a bid to cut food waste.

‘Gargantuan’ potential: Alibaba’s research arm on China’s three massive food and beverage e-commerce opportunities

Food Navigator Asia

Chinas massive e-commerce market potential due to its opening-up policies, gargantuan market and rapid digital transformation are opportunities that all global F&B firms should make the most of, according to an industry expert.

Malaysia, Singapore studying ‘success’ of PHL sugar tax on beverages

BusinessWorld

Malaysia, Singapore studying ‘success’ of PHL sugar tax on beverages
In a statement Tuesday, Finance Undersecretary Gil S. Beltran said officials from Malaysia and Singapore have shown interest in studying how the country implemented the excise tax on SSBs under the Tax Reform for Acceleration and Inclusion (TRAIN) Law.

Broad coalition to ramp up food safety in Myanmar

Consult Myanmar

Myanmar’s food safety advocacy groups plan to bring around 400 stakeholders from the food industry together to discuss food safety issues and challenges in the country.

Cash crop: Thai authorities approve use of hemp in food, cosmetics and CBD in herbal products

Nutra Ingredients

Hemp and CBD are now allowed for use in herbal products made in Thailand after the authorities relaxed restrictions on their use.

Related Articles & Trends

Food Trends – November 2024

Food Trends – November 2024

Visual appeal crucial to deliver healthier beverages to children, Microbial yeast protein must expand product formats in order to reach larger audience, A growing trend in functional wellness, and more. Find out what journals and industry experts have been discussing in the last four weeks.

Food Trends – October 2024

Food Trends – October 2024

Plant-based trends thrive, Tapping rosemary for enhanced meat and bakery shelf life, Animal-free precision fermentation-based casein, and more. Find out what journals and industry experts have been discussing in the last four weeks.

Food Trends – September 2024

Food Trends – September 2024

Natural vs added sugars: Here’s how they differ, and what they do to our bodies, Feline flavors: Scientists use cats as “taste testers” to elevate pet food appeal, Nature-based ingredients and functionality drive clean label emulsifier innovation, and more. Find out what journals and industry experts have been discussing in the last four weeks.

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